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  • Pasta Mia - Italy in Every Bite | Fresh-frozen gourmet pasta
    Comforting, easy and versatile, pasta is the ultimate crowd-pleaser Whether it’s a rich, slow-cooked ragù on a cold winter’s day or a bright, fresh-flavoured pesto to enjoy in the sun, make the most of this amazing store cupboard (or beautifully homemade) ingredient with our huge selection of perfect pasta recipes
  • Pasta Mia
    40 years in the making, Pasta Mia has grown from a neighborhood small shop to today’s state-of-the-art facility, family-run and proudly serving fresh-frozen pasta and gourmet sauces of an unsurpassed quality and taste What has not changed is Diego’s relentless strive for the best tasting recipe using only the finest and cleanest ingredients
  • Products - Pasta Mia
    From our kitchen to yours, Diego and his Pasta Mia family invite you to taste our crafted culinary innovations!
  • Asiago Filled Gnocchi - Pasta Mia
    Pillowy Italian dumplings made with mashed potato, bakery flour, and whole eggs, with a scrumptious filling of imported Asiago cheese Salty, nutty, and smooth all in one bite
  • Recipes - Pasta Mia
    Make our silky pappardelle with chestnut mushrooms, garlic and sage for a low…
  • Gourmet sauces Authentic Bolognese - Pasta Mia
    A comfort to the heart! A blend of full-flavored whole milk, imported Grana Padano and locally sourced Parmesan cheese, with a splash of nutmeg for that dreamy, creamy, and heavenly sauce of delight
  • Short cuts Strozzapreti - Pasta Mia
    Originated in the Romagna region, Strozzapreti, the “priest-choker”, is a fun shape pasta served with heavy sauces Suggested pairing: our Authentic Bolognese, or PlantBased rustic Vine Ripened Tomato Sauce
  • Plant Based Healthy Gourmet Ravioli - Pasta Mia
    Plant Based Healthy Gourmet Ravioli onion and garlic sauteed with grilled zucchini, carrots, colorful bell peppers, spinach, and portobello mushroom All mixed with locally sourced tofu and wrapped in egg- free pasta for a burst of garden sweetness
  • Long Cuts Lasagna Squid Ink Linguine - Pasta Mia
    Squid Ink Linguine A sophisticated blackened version of this “small tongue” pasta is best suited for seafood and fish-based sauces Suggested pairing: our light Vine Ripened Tomato Sauce with your favorite seafood added in
  • Long Cuts Lasagna Egg Spaghetti alla Chitarra - Pasta Mia
    Translated as “small tongues”, this cut was first seen in the Italian coastal region of Liguria along with a Pesto sauce Suggested pairing: our aromatic Basil Pesto





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