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  • Amelias Woodfire Grill
    Tulsa’a only downtown Gourmet Market and French brasserie conveniently located in the Tulsa Art’s District, across from the Woody Guthrie Center
  • Amelias Wood-fire Grill | Our Story
    Amelia's delivers fine dining and market staples in the heart of Tulsa Let us share how Tulsa is at the heart of Amelia's as well
  • Reservations - Amelias Woodfire Grill
    Our dining room offers multiple experiences, whether you want a view of our chefs at our Argentinian-style grills, a seat near our expert mixologists, or a more intimate table in our front room Online reservations available
  • Frequently Asked Questions - Amelias Woodfire Grill
    Do you do catering? Yes, we offer onsite catering with custom menu options Please call the restaurant to set up a meeting or phone call to discuss your event Do you have a children’s menu? No, we do not offer a children’s menu, but we can modify dishes to something more simple that a child would like Do you have pizza? We no longer have pizza on the menu, but we can make one by request
  • Private Dining - Amelias Woodfire Grill
    Our back dining room offers an intimate elegant setting for business dinners and celebrations Accommodating up to twenty-six guests, our private room offers complementary AV equipment and a seasonal four course prix fixe or open dinner menu depending on your party size Four Course Prix Fixe Menu Four Course Prix Fixe Menu Four Course Prix Fixe Menu View Dining Contract View Dining Contract
  • SALADS - Amelias Woodfire Grill
    **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions**
  • Amelias Market Brasserie | Contact
    Contact us today for your dining, catering, or market needs Amelia's has been building connections with our customers since 2017 We'd love to hear from you
  • SALADS STARTERS SHARED - amelias. us
    -ESPRESSO BEAN BOURBON BRAISED BEEF SHORT RIB (GF) -8 OZ WOOD GRILLED FILET MIGNON (GF)
  • WINTER MENU 2025 - amelias. us
    **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness**
  • SUMMER MENU 2025 STARTERS SHARED PLATES
    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*





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