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  • Culinary Arts - GTCC
    Learn to lead a kitchen when you study with the award-winning faculty at one of North Carolina’s leading culinary schools, then start your culinary career with an Associate in Applied Science in Culinary Arts
  • Program: Culinary Arts, AAS - Guilford Technical Community . . . - GTCC
    The Culinary Arts curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of food service settings including full service restaurants, hotels, resorts, clubs, catering operations, contract food service and health care facilities
  • GTCC - Culinary Arts Dining Reservations
    Welcome to Guilford Technical Community College Culinary Arts and Hospitality Management student dining room We invite the public to "come to class" on Tuesdays and Thursdays for lunch at noon and Thursdays for dinner at 7pm What dining at GTCC is all about
  • Culinary Arts, AAS - CIP Code: 12. 0503 - catalog. gtcc. edu
    Demonstrate industry standards in culinary and baking techniques and knife skills Demonstrate the use of food service equipment and technology Acquire the credential of Certified Culinarian (CC) from the American Culinary Federation
  • Culinary Arts - gtcc. beacontest. com
    GTCC's culinary arts program is one of only two North Carolina culinary schools that is accredited by the American Culinary Federation’s Educational Institute at the Exemplary level An Associate in Applied Science in Culinary Arts prepares students to lead kitchens, with a combination of theory and hands-on experience
  • Culinary Arts - GTCC
    Instructor, Culinary Culinary Technology: Email: kegardiner@gtcc edu Phone: 336-334-4822 Ext: 50216 Room: Koury Hospitality Careers Center 271: garner-anthony Anthony Garner Technician, I, Maintenance Maintenance: Email: argarner1@gtcc edu Phone: 336-334-4822 Ext: 50544 Room: Machinery Hall 100: garraway-terence Terence Garraway Civil
  • GTCC’s culinary arts program receives highest ranking from the American . . .
    The GTCC Culinary Arts program offers an associate degree in applied science in culinary arts, in addition to diplomas in baking and pastry arts, mobile catering and food truck management and a culinary arts certificate
  • Culinary Arts Certificate - GTCC
    The Culinary Arts Certificate provides the student with specific training required to enter the foodservice industry in supporting roles Students will learn the fundamental usage of kitchen equipment, tools, and basic cooking and baking
  • Dining Reservations - GTCC
    DINING AT GTCC We are now offering classical and global cuisine both semesters, it just depends on the day of week you are dining You can see the type of service and menu when you are making your reservation
  • Culinary Arts Dining Reservations - GTCC
    Each semester we offer different types of Cuisine based upon the class requirements They include American Continental Cuisine, Global Cuisine and Classical French Cuisine





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