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  • The Recipes Project | Food, Magic, Art, Science, and Medicine
    The early modern globalization of food and medicine was also a globalization of recipes As plants, animals, and people travelled the planet, women and men began experimenting with recipes of all kinds The Autumn 2025 issue of The Recipes Project explores the global dimensions of early modern recipe crafting, fashioning, and collecting
  • About - The Recipes Project
    The Recipes Project is a collaborative international research community that brings together and showcases interdisciplinary research on recipes across broad temporal and geographic spans, from the ancient Mesoamerica to twentieth-century Belgium, and from postwar Japan to medieval Egypt We cover a range of thematic areas, including the history of medicine and science, food history, studies
  • In This Issue | The Recipes Project | Food, Magic, Art, Science, and . . .
    Recipes for cake, The Boston Cooking-School Cook Book, Fannie Farmer, 1896, Feeding America: The Historic American Cookbook Project The ubiquitous use of standardized measurements—using a “tsp” versus the more obscure “spoonful”—transformed the world of recipe writing
  • Making | The Recipes Project
    Do you do that very regularly? Do you incorporate historical cooking and recipes into many of your classes? How do you put the process of making into your own teaching and your own research outside of the Cooking in the Archives project? Marissa Nicosia 20:36 It’s grown and grown and grown
  • Around the Table: Digital Resources | The Recipes Project
    This is a roundup of some recently digitized recipes-related materials and newly created digital content (like videos, exhibitions, and source guides), compiled with the assistance of the Recipes Project community on social media Thank you to all who contributed! This list is incomplete, as hearty as it is
  • Spring – Summer 2024 - The Recipes Project
    Historical recipes represent opportunities to build community and establish connections to the past The challenges of such a project are multifold: Fining a recipe in the archives, “translating” it for modern-day equipment and ingredients, and documenting the process of doing so are all tasks that require thoughtfulness and care
  • Summer 2024 | The Recipes Project
    Community cookbooks foster senses of togetherness and belonging, but they can also be exclusionary and limiting Building on the literature of scholars like Carolyn Morris and Arjun Appadurai, the Summer 2024 issue of the Recipes Project encourages all of us to think about community cookbooks’ ability to both reflect and influence, help and harm
  • Winter 2024 - The Recipes Project
    Within this project, I focused on using domestically-produced receipt books – which were often collaborative family books carefully curated by multiple generations to create unique recipe collections – and horticultural texts, produced as instruction manuals for gardeners, providing information on the multitude of plants that were
  • Making and Consuming Perfume in Eighteenth . . . - The Recipes Project
    Dr William Tullett asks why manuscript recipes for perfumes were on the decline in the eighteenth century, and investigates the role of the senses in perfume making A survey of the vast collection in the Wellcome library suggests that the presence of perfumery in manuscript recipe books slowly declined during the eighteenth and nineteenth centuries Why … Continue reading Making and
  • Series: What Is A Recipe? Virtual Conversation | The Recipes Project
    The Recipes Project team would like to thank everyone who participated in our month-long Virtual Conversation on ‘What is a Recipe?’ It was a wonderful month in which had a chance to explore a question near and dear to our hearts, as well as to meet (virtually) people working on recipes in a wide-range of ways





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