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  • Pulp, Leaf, Peel and Seed of Avocado Fruit: A Review of Bioactive . . .
    Ruiz, Marjorie Reyes-Farias, Diego F Garcia-Diaz, Paz Robert, Cristian Encina Jessica Soto- Covasich (2020): Pulp, Leaf, Peel and Seed of Avocado Fruit: A Review of Bioactive Compounds and Healthy Benefits, Food Reviews International, DOI: 10 1080 87559129 2020 1717520
  • Chemical constituents of leaves of Persea americana (avocado) and their . . .
    Persea americana Mill , Lauraceae, commonly known as the avocado, is native to tropical and subtropical regions, including Brazil From the leaves of P americana, one previously undescribed flavonol glycoside (1) together with ten known flavonoids (2–11), four megastigmane glycosides (12–15) and two lignans (16–17) were isolated Their structures were determined by extensive
  • ‪Diego F Garcia-Diaz‬ - ‪Google Académico‬ - Google Scholar
    Diego F Garcia-Diaz Universidad de Chile Dirección de correo verificada de uchile cl - Página principal Nutrigenomics and Obesity Artículos Citado por Acceso público Coautores peel and seed of avocado fruit: A review of bioactive compounds and healthy benefits P Jimenez, P Garcia, V Quitral, K Vasquez, C Parra-Ruiz, M Reyes-Farias
  • Enzymatic, Antioxidant, and Antimicrobial Activities of Bioactive . . .
    The aim of this research was to identify and quantify biologically active compounds from avocado (Persea americana L ) seeds (AS) utilizing different techniques with the use of ultrasound (US), ethanol (EtOH), and supercritical carbon dioxide (scCO2) for possible applications in (bio)medicine, pharmaceutical, cosmetic, or other relevant industries Initially, a study of the process efficiency
  • Perseorangin: A natural pigment from avocado (Persea americana) seed . . .
    Four million metric tonnes of avocado fruit production are estimated annually, and avocado seed constitutes 13–18% of the fruit part Many of these by-products are currently underutilised and does incur waste disposal costs through on-site incineration, disposal to landfill and in addition, they will pollute the environment and have health concerns
  • Pulp, Leaf, Peel and Seed of Avocado Fruit: A Review of Bioactive . . .
    Avocado (Persea americana Mill) is a native American fruit Its industrial processing generates a large number of wastes (leaves, peels, and seeds) Karla Vasquez, Claudia ParraRuiz, Marjorie Reyes-Farias, Diego F Garcia-Diaz, Paz Robert, Cristian Encina Jessica Soto-Covasich To cite this article: Paula Jimenez, Paula Garcia, Vilma
  • Pulp, Leaf, Peel and Seed of Avocado Fruit: A Review of Bioactive . . .
    Encina, Cristian; Soto Covasich, Jessica; Abstract Avocado (Persea americana Mill) is a native American fruit Its industrial processing generates a large number of wastes (leaves, peels, and seeds) We aim to compile scientific research on bioactive compounds of avocado pulp and wastes and their potential biological properties Main
  • Avocado seeds (Persea americana cv. Criollo sp. ): Lipophilic compounds . . .
    Avocado (Persea americana L ) is a tropical fruit belonging to the Lauraceae family It is native of Mexico and Central America, and its varieties Hass, Bacon, Fuerte, and Criollo are the most important (Araújo et al , 2015, SAGARPA, 2011) Mexico is one of the biggest producers worldwide of avocado, with more than 2 million tons in 2018 (SIAP, 2017)
  • MICROPROPAGATION OF AVOCADO ( Persea americana Mill. ) - Springer
    Avocado (Persea americana Mill ) is a tropical tree, of the Lauraceae family, genus Persea On the basis of the morphology of reproductive structures, this genus was divided into two subgenera, Eriodaphne and Persea (Koop, 1966); the subgenus Eriodaphne includes many species with small fruits and of no commercial importance, whereas the subgenus Persea includes only a small number of species
  • The Quality Evaluation of Avocado Fruits (Persea americana Mill. ) of . . .
    The effect of the production area on the quality of Hass avocados grown on the island of Tenerife was studied For this purpose, several physicochemical parameters, such as fruit weight, percentage of pulp, seed and skin, proximate composition, minerals, total phenolic compounds (TP), total flavonoid compounds (TF), α-tocopherol, antioxidant capacity, and fatty acid profile were analyzed The
  • Effects of Pruning Mulch on Nutrient Concentration of Avocado (Persea . . .
    The Hass variety of avocado (Persea americana Mill var Hass) constitutes one of the most ubiquitous orchards in South and Central America Mexico alone accounts for 38% of world production, whereas Spain represents approximately 1 4% of global production, ranking 17th in the world [] This subtropical orchard crop has spread throughout the world [], and, currently, avocado is grown with other





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