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  • Home | CODEXALIMENTARIUS FAO-WHO
    What is the Codex Alimentarius? The Codex Alimentarius, or "Food Code" is a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission The Commission, also known as CAC, is the central part of the Joint FAO WHO Food Standards Programme and was established by FAO and WHO to protect consumer health and promote fair practices in food trade It held its
  • Codes of Practice | CODEXALIMENTARIUS FAO-WHO
    codexalimentarius > Codex Texts > Codes of Practice Codes of Practice
  • Fresh Fruits and Vegetables (Codex Alimentarius) - First Edition
    Codex standards for fresh fruits and vegetables and related texts such as the Code of Hygienic Practice for Fresh Fruits and Vegetables are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007
  • About Codex | CODEXALIMENTARIUS FAO-WHO
    Codex standards are based on sound science provided by independent international risk assessment bodies or ad-hoc consultations organized by FAO and WHO While being recommendations for voluntary application by members, Codex standards serve in many cases as a basis for national legislation
  • Standards | CODEXALIMENTARIUS FAO-WHO
    Click on any column to order the list of standards Use the yellow arrow to order the data ascending or descending Type any criteria in the search box to filter the data (e g a year, a committee code or a keyword) Download a standard by clicking on the green symbol in the available languages indicated
  • Accueil | CODEXALIMENTARIUS FAO-WHO
    Qu'est-ce que le Codex Alimentarius? Le Codex Alimentarius, ou «Code alimentaire», est un ensemble de normes, de lignes directrices et de codes d'usages adoptés par la Commission du Codex Alimentarius La Commission a été créée par l'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO) et l'Organisation mondiale de la Santé (OMS) afin de protéger la santé des
  • Commodities | CODEXALIMENTARIUS FAO-WHO
    The Codex food category system is hierarchical and applies to Expand - Click to show the entire commodity hierarchy on one page for printing or online reference Collapse - Click to condenses the commodity list, showing only top-level categories Click "Expand" to expand the list and view commodities under a category
  • RECOMMENDED INTERNATIONAL CODE OF PRACTICE. GENERAL PRINCIPLES OF FOOD . . .
    Prior to application of HACCP to any sector of the food chain, that sector should be operating according to the Codex General Principles of Food Hygiene, the appropriate Codex Codes of Practice, and appropriate food safety legislation Management commitment is necessary for implementation of an effective HACCP system
  • Committee | CODEXALIMENTARIUS FAO-WHO
    codexalimentarius > Committees > Committee Codex Committee on Food Hygiene (CCFH)
  • Codex Texts | CODEXALIMENTARIUS FAO-WHO
    Codex standards and related texts are voluntary in nature They need to be translated into national legislation or regulations in order to be enforceable Codex standards can be general or specific General Standards, Guidelines and Codes of Practice These are the core Codex texts and apply to all products and product categories These texts typically deal with hygienic practice, labelling





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