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  • After the slaughter and before its cooked . . . - BackYard Chickens
    What I do is put them in the fridge and then check them periodically You will know they are ready to cook when the legs and thighs move (if on the whole bird) without any tension in the joints or muscles If it's chicken pieces I test to see how firm the muscle feels if its ready it will feel soft rather than firm Hope this helps
  • Differences Between Duck Eggs Chicken Eggs - BackYard Chickens
    A delicious alternative to chicken eggs, duck eggs have extra rich yolks and a unique flavor Learn the differences between duck and chicken eggs, whether you raise ducks for the eggs or just happen to find duck eggs at the store Chickens are
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  • Can You Eat A Rooster? All You Need To Know And More
    How To Cook Rooster Meat Cooking a rooster over moist heat in a pot is the best method Make sure you don't use a rooster for fried chicken, roasting, or braising Coq au vin, a famous stew, is one way to cook the rooster To tenderize the meat even more, marinate it beforehand The meat is then cooked with herbs such as thyme, rosemary, pepper, and garlic, as well as vegetables such as onion
  • Recipes | BackYard Chickens - Learn How to Raise Chickens
    Do you like to cook? See our hundreds of our member's favorite chicken (and non-chicken) recipes
  • Butchering without gutting. - BackYard Chickens
    Once chilled my wife said she wanted boneless chicken breasts and considering I'm the only one that will eat organs I just split the leg quarters off, wings off, and used a fillet knife to cut the breast meat off Once done with that I trimmed some meat off and skin off the carcass along with wing tips for chicken stock The only real waste was the liver, heart, gizzard
  • Strong Tasting Chicken? I found out why! - BackYard Chickens
    OK here's the deal - We butchered some of our roosters later than we had planned last year They had already developed into adult breeding age Most of them tasted great but two had a very strong, gamey flavor that we could not stand I was unsure of the cause of this Now I know and will share
  • Bluish patches or spots in cooked eggs? - BackYard Chickens
    My sister has a small flock and we get eggs from her, but recently we've been finding that after we cook the eggs there are bluish patches or spots all through the white The first time it happened was with some eggs that I thought we might have just had longer than I thought, but then we just
  • My Oatmeal Recipe for Chickens! - BackYard Chickens
    So, here's my go-to recipe for the best chicken oatmeal that I came up with just for all your chickens What do I use? I use old-fashioned oats, along with spices of my choice Believe it or not, spices are really good for chickens I use basic spices such as cinnamon, turmeric, ginger, black pepper, and garlic powder if you don't add it to
  • How To Process A Chicken At Home - BackYard Chickens
    This post will go through all of the steps to process a chicken at home Obviously, this is "graphic" If you aren't here to see how meat is made from a living animal, stop here and go check out another page If you are anti-meat, stop here If you can't stand the sight of anatomy, stop here If you are not interested in how to process a chicken, stop here Ok Here's a shot of some of the





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