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单词	字典	翻译
Arabica	查看　Arabica　在百度字典中的解释	百度英翻中〔查看〕
Arabica	查看　Arabica　在Google字典中的解释	Google英翻中〔查看〕
Arabica	查看　Arabica　在Yahoo字典中的解释	Yahoo英翻中〔查看〕

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Coffea arabica - Wikipedia
Coffea arabica ( əˈræbɪkə ), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production [2]
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What Is Arabica Coffee? (All You Need To Know)
Coffea Arabica is the most widely cultivated coffee species, making up about 60% of global production It originates from Ethiopia and is known for its smooth, complex taste and floral aroma Arabica has a sweeter flavor and less bitterness compared to other coffee species
Arabica Coffee: What It Is, Where It Grows, and Brewing Guide
Arabica coffee refers to a type of coffee made from the beans of the Coffea arabica plant The primary difference between Arabica and Robusta coffee beans lies in their flavor profiles, caffeine content, and growing conditions
Arabica Coffee Beans: What Makes This Variety So Special?
Arabica coffee generally tastes sweeter and smoother than other types of coffee beans Coffee enthusiasts praise its bright acidity, subtle and complex flavors, and balanced profile
What is Arabica Coffee? Origins, Flavor Notes, Brewing Tips
Arabica coffee is known for its smooth, mild flavor with a wide range of subtle notes, including fruity, floral, and nutty It has a complex, delicate, and aromatic fragrance, often described as sweet and chocolatey

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