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  • Thong Lok Restaurant @ Tuk Alang, Perak | Malaysian Foodie
    Thong Lok Restaurant which is another restaurant we visited is famed for their big head prawns and they are priced affordably as well Being here, a MUST to have is of course the Tuk Alang Big Head prawns where you can have the huge pulpy prawns which comes sweet and aromatic
  • Tanjung Tualang: Perak’s Hidden Seafood Haven - ExpatGo
    The huge prawns were springy in texture, indicating freshness and a ‘just-right’ cooking time This is perhaps the main drawcard of Tanjung Tualang, revered as Perak’s best place for freshwater prawns You’ll never go wrong ordering prawns at any of the seafood restaurants here!
  • The 5 Best Seafood Restaurants in Tanjung Tualang - Tripadvisor
    Best Seafood Restaurants in Tanjung Tualang, Kinta District: Find Tripadvisor traveller reviews of Tanjung Tualang Seafood restaurants and search by price, location, and more
  • Restaurant Seafood Thong Lok - Tripadvisor
    We ordered the XXL prawns (either that or small prawns, RECOMMENDED!), their homemade tofu (soft and jiggly, delicious!), squid and morning glory (it was so-so only), salt marinated chicken in Chinese wine (it's quite good!) and steamed lala (smalls clams, fresh!)
  • Restoran Thong Lok 同乐海鲜酒家 | Burpple - 5 Reviews, Malaysia
    Tanjung Tualang is known for it's fresh Big Head River Prawns! It's a must eat if you do visit Perak Ipoh The prawn meat was springy, plump and juicy You can tell it's fresh when the prawn meat falls off the shell easily There are a few restaurants selling this famous dish, and can be pricey for tourists!
  • Thong Lok Restaurant | mFoodie
    This time, we decided to visit Tuk Alang and enjoy the delicious seafood sensation in one place Famed for their big head prawns, we headed there to visit one of our relatives and they had brought us to their favorites local dining
  • Top 10 Restaurants in Tanjung Tualang, Perak - Travelopy
    Being here, a MUST to have is of course the Tuk Alang Big Head prawns where you can have the huge pulpy prawns which comes sweet and aromatic It is recommended to steam as the prawns is super fresh We love how the prawn is steamed and every mouthful comes divinely good
  • Tanjung Tualang Big Head River Prawns @ Sun Mee Fong 新美芳 ⭐⭐⭐⭐
    Tanjung Tualang is renowned for large big head river prawns Prawn lovers from Ipoh, Penang and Kuala Lumpur think nothing of driving a couple of hours to enjoy these river prawns We also had this nearly 2 kilo live wild caught Soon Hock fish 林哥魚 or 笋壳鱼 😄 (known as Ikan Hantu or Devil fish in Malay | Marble Goby in English ) Let's eat 😋
  • I ♡ Fresh Water Prawns - Restaurant Seafood Thong Lok
    The fresh water prawn was delicious cooked this way; juicy and succulent The fish was pretty good in terms texture; soy sauce blend was a bit sweet The deep fried pork was very tasty even though not heavily marinated
  • Town of big head river prawn - Restaurant Seafood Thong Lok
    Pre-booked large udang galah river prawns for steaming This restaurant excels in river prawns and other river fish eg soon hock; “bak suk goong” Steaming is the best way to enjoy the fresh prawns





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