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aubergine    
n. 茄子

茄子

aubergine
n 1: hairy upright herb native to southeastern Asia but widely
cultivated for its large glossy edible fruit commonly used
as a vegetable [synonym: {eggplant}, {aubergine}, {brinjal},
{eggplant bush}, {garden egg}, {mad apple}, {Solanum
melongena}]
2: egg-shaped vegetable having a shiny skin typically dark
purple but occasionally white or yellow [synonym: {eggplant},
{aubergine}, {mad apple}]


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  • What is an Aubergine?16 Benefits and How to Cook Them
    But beyond its impressive cooking versatility, the aubergine is a nutritional powerhouse loaded with vitamins, minerals, antioxidants, and fibre In this article, we will explore what they are, the different types available, and their full nutritional profile
  • Eggplant - Wikipedia
    It is known by a number of names, including eggplant, aubergine, and brinjal Most commonly purple, the spongy, absorbent fruit is used in several cuisines It is a berry by botanical definition
  • Aubergine: How to Store, Cook Tell If Its Bad — Fresh Keeper
    What Is An Aubergine? An aubergine, known as eggplant in North America, is a large, glossy, deep-purple vegetable with a spongy, absorbent flesh
  • Whats Aubergine: Your Guide to Growing and Cooking This Versatile . . .
    Aubergine, also known as eggplant, is a glossy, deep purple fruit that’s treated as a vegetable in the culinary world Botanically a fruit but widely cooked as a vegetable, aubergines belong to the nightshade family, sharing their lineage with tomatoes and bell peppers
  • Aubergine recipes - BBC Food
    Branch out and try our unusual aubergine recipes from a veggie main of roasted aubergine with salsa, to heavenly fried aubergine chips Donal's aubergine parmigiana is so easy to make and
  • Aubergine Kitchen | Healthy Bowls, Salads Niceshakes
    Real food made from scratch every day — no added sugar, no dyes, no seed oils Bowls, salads, smoothies and Niceshakes Find a location near you
  • Shop South African Foods Online — Aubergine Foods
    Specializes in authentic South African products shipped worldwide Customers praise fresh, nostalgic items and reasonable pricing Shipping times vary (typically 2-3 weeks), with occasional delays Products arrive well-packaged, though fragile items sometimes break Fast customer service and freebies included
  • Aubergines: What They Are, How to Cook Them, and More
    Aubergines, also known as eggplant or brinjal, are nightshade family members They grow in warm climates and are related to tomatoes, potatoes, and peppers They are often used in Italian and Mediterranean cuisine They’re versatile and can be added to soups, stews, salads, or cooked independently
  • 10 best aubergine recipes | Jamie Oliver
    Look out for firm, glossy, and smooth aubergines To check if an aubergine is ripe, lightly squeeze it with the tips of your fingers – it should spring back if ripe Their texture means they are brilliant for soaking up flavour… but also cooking oil, so be aware of this when frying!
  • How to Cook Aubergine Perfectly Every Time: 7 Foolproof Methods
    Aubergine, also known as eggplant, is one of the most versatile vegetables in British and Mediterranean kitchens It can be smoky and charred in a Middle Eastern dip, soft and creamy in an Italian parmigiana, or crisp and golden in tempura Yet, many home cooks struggle to get it right — ending up with greasy, soggy slices or a bitter aftertaste





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