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  • What is a Santoku Knife? | Wiki | Japanese Knives Guide
    The modern-day Santoku incorporates a thin blade and is lighter in weight, but don’t be fooled — the Santoku is a capable multi-use knife, and is in fact the favored all-rounder knife used in lieu of a western chef’s knife in many Japanese homes
  • Best Santoku Knives for Any Budget - BLADE Magazine
    Santoku knives are becoming increasingly popular in the West, especially among foodies, passionate home chefs, and anyone who brings a knife roll to work in a kitchen If you’ve been dying to learn more about this great Japanese knife, you’re in luck
  • Santoku Knives - JapaneseChefsKnife. Com
    Santoku knives are often recommended as a multi-purpose kitchen knife for home cooks, and it is more commonly found in Japanese households than Gyuto knives The Santoku generally has a slightly taller blade than a similarly sized Gyuto or Petty knife
  • The 8 Best Santoku Knives of 2025, Tested Reviewed - Serious Eats
    I’ve tested many knives for Serious Eats, and among the coterie of Japanese blades (nakiri, gyuto, and deba, to name a few), santoku is one of the most approachable and versatile styles It’s adept at slicing and dicing produce while also providing the agility to debone pieces of meat, like chicken thighs
  • Everything You Need to Know About Santoku Knives - Dream of Japan
    Many Japanese home cooks still used the three main knives or equivalents: the Deba, Nakiri, and Yanagiba And in many ways, it was the vegetable-cutting Nakiri that was considered the primary knife of the three, as vegetables tend to be the bulk of what knives are used for in the kitchen
  • 7 Best Santoku Knives 2025 Reviewed - Food Network
    We chopped, sliced, diced and minced to find the best santoku knives From budget-friendly to splurge-worthy, add one of these multipurpose Japanese-style knives to your kitchen
  • The 4 Best Santoku Knives, According to My Tests - Food Wine
    The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients I tested 12 options from brands like Made In, Mercer, and Miyabi to find the best
  • Santoku Knife: The Most Popular and Reliable Japanese Knife
    Santoku knives combine the best qualities of Japanese and western knives Their shape is inspired by traditional nakiri, usuba and deba knives, but they’re sharpened in the same way as a gyuto chef’s knife
  • Santoku knife: Usage, Features, and How to sharpen - Japanese Knife Guide
    Most of Santoku knives have a blade length of 16~18cm The wide blade is suitable for cutting vegetables, and the double-edged blade makes it easy to cut vegetables vertically and straight The edge of the blade is gradually curved and sharp, making it easy to cut sashimi and trim meat
  • 9 Best Santoku Knives - Kitchen Knife Planet
    Santoku knives are the most popular kitchen knife in Japan, similar in many respects to the western chef’s knife It is the ‘all-rounder’ of Japanese knife design, the knife which can be used for most cooking tasks





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