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grapes    音标拼音: [gr'eps]
Grapevine \Grape"vine`\, n. (Bot.)
A vine or climbing shrub, of the genus {Vitis}, having small
green flowers and lobed leaves, and bearing the fruit called
{grapes}.
[1913 Webster]

Note: The common grapevine of the Old World is {Vitis
vinifera}, and is a native of Central Asia. Another
variety is that yielding small seedless grapes commonly
called {Zante currants}. The northern {Fox grape} of
the United States is the {V. Labrusca}, from which, by
cultivation, has come the Isabella variety. The
southern {Fox grape}, or {Muscadine}, is the {V.
vulpina}. The {Frost grape} is {V. cordifolia}, which
has very fragrant flowers, and ripens after the early
frosts.
[1913 Webster]

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  • Grape - Wikipedia
    Grapes are a non- climacteric type of fruit, generally occurring in clusters The cultivation of grapes began approximately 8,000 years ago, and the fruit has been used as human food throughout its history
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    Eating grapes regularly can boost your health with their high nutrient and antioxidant content They may help prevent diseases like cancer, heart conditions, and diabetes, while also improving eye and skin health
  • Top 16 Health Benefits of Eating Grapes
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    Grapes are jam-packed with nutrients like vitamin C, vitamin K and powerful antioxidants that may improve your health in numerous ways
  • The 16 Most Common Types Of Grapes For Eating - Southern Living
    Eaten as a quick snack, pressed into juice, or preserved in jam, grapes are amazing Here's what to know about the most common table grape varieties
  • Grape | Taxonomy, Species, History, Facts | Britannica
    Grape, genus of about 60 to 80 species of vining plants in the family Vitaceae, native to the north temperate zone Some species are eaten as table fruit, dried to produce raisins, or crushed to make grape juice, wine, and other beverages Learn more about the history, cultivation, and uses of grapes
  • Grapes: 20 Benefits, Nutrition, Side Effects How Much to Eat
    Discover the complete guide to grapes, including nutrition facts, 20 proven health benefits, side effects, best ways to eat them, daily intake recommendations, and precautions Learn why grapes are a powerhouse of antioxidants and how they support heart, skin, digestion, and overall health
  • Grapes Guide: Nutrition, Benefits, Side Effects, More
    Grapes are high in antioxidants, vitamin C, and potassium, to name just a few of the nutrients they hold within them This means they could have numerous health benefits, such as boosting heart
  • All About - Grapes from California
    Grapes can be eaten fresh or frozen and are a wonderful addition of flavor and texture to anything from salads to sides, drinks to desserts Whether sautéed, roasted, grilled, or even pickled, grapes make it easy for anyone to take their snacks and meals to the next level
  • 17 Essential Types of Grapes for Cooking and Eating - Food Wine
    There are more than 10,000 varieties of grapes grown globally, but only a small minority makes its way to home kitchens Many varieties are used exclusively for the production of wine, others are





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