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  • Gluten free diet and nutrient deficiencies: A review
    Moreover, GF-diet may lead to possible nutrient deficiencies (such as fiber and specific micronutrients) or nutrient excess (i e saturated fats) Gluten-free products are usually lower in fiber, magnesium and folic acid and gluten-free cereals found in nature have a lower magnesium content compared with gluten-containing ones [6], [7], [8]
  • Gluten-free diet—what is toxic? - ScienceDirect
    The cornerstone of treatment of coeliac disease is a gluten-free diet devoid of proteins from wheat, rye, barley and related cereals Oats are tolerat…
  • Gluten - an overview | ScienceDirect Topics
    Gluten is the triggering factor and, to date, the only effective treatment is a strict adherence to a gluten-free diet throughout the patient's lifetime However, gluten has unique properties in relation to production of good-quality cereal products, which makes its replacement particularly challenging for the food technologists
  • Advances in understanding wheat-related disorders: A comprehensive . . .
    This leads to the suffering of people with various gluten related disorders, like, wheat allergy, celiac disease and non-celiac gluten sensitivity However, in this contemporary world, majority of inhabitants relies on gluten free (GF) products by exploring and understanding the health benefits from variety of GF grains in recent decades
  • One Year of Gluten-Free Diet Impacts Gut Function and Microbiome in . . .
    Currently, the main treatment for celiac disease (CD) is the gluten-free diet (GFD) This observational cohort study investigated the impact of CD and…
  • Short-term effect of gluten-free diet on disease severity, quality of . . .
    Diet is an important underlying factor in ulcerative colitis (UC) disease The present study aimed to investigate the effect of a gluten-free diet (GF…
  • Gluten related illnesses and severe mental disorders: a comprehensive . . .
    Abstract The putative role of gluten in the pathophysiology of severe mental illnesses remains uncertain and there is doubt about the possible benefit of gluten-free diets for individuals affected by psychosis and mood disorders
  • Gluten Free Diet - an overview | ScienceDirect Topics
    A gluten-free diet (GFD) refers to the restriction of gluten-containing proteins found in wheat, barley, and rye, primarily recommended for individuals with celiac disease and potentially beneficial for those with non-celiac gluten sensitivity
  • Understanding cross-contamination in a gluten-free diet: A scoping . . .
    However, dietary adherence to such a strict diet is complex and influenced by various factors [9] Maintaining a GFD requires increased food control, including label monitoring, avoiding gluten-containing grains (and products made therefrom and small quantities thereof), and detailed questioning to prevent gluten cross-contamination [10]





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