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  • Recipes and Cooking Guides From The New York Times
    NYT Cooking is the digital source for thousands of the best recipes from The New York Times along with how-to guides for home cooks at every skill level Discover new recipes that are tried, tested, and truly delicious with NYT Cooking
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    These 11 Tips Will Make You a Better Cook In her YouTube series, the chef and cookbook author Sohla El-Waylly will teach you how to improve your kitchen game, wherever you are in your culinary journey Learn to make gorgeously crisp-edged runny eggs in New York Times Cooking’s latest YouTube video series Sang An for The New York Times
  • Classic Shrimp Scampi Recipe - NYT Cooking
    Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines) Italian cooks in the United States swapped shrimp for scampi, but kept both names
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    New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels Subscribe nowfor full access
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    Learn all the basics: how to buy, how to prep and what happens to the vegetable with various cooking methods
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    This recipe for roasted brussels sprouts from Mark Bittman is our most popular version and is perfect as a Thanksgiving side dish
  • Masoor Dal (Spiced Red Lentils) Recipe - NYT Cooking
    What I have come to understand is that how food looks as you prepare it can make as much difference to the cook as it does, on the plate, to the person who gets to eat it When the skies are drab and life feels a little gray, I am absurdly cheered by the fresh brightness of a vibrantly orange dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and





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