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  • Smoked turkey brine recipe : r smoking - Reddit
    A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable
  • Turkey Brine Recipes : r Traeger - Reddit
    Turkey Brine Recipes Hey everyone, I am going to be smoking a turkey this year for Thanksgiving I am thinking about a wet brine I am wondering what people recommend I see Kosmos, meat church and the traeger one, or making your own Thanks!
  • Basic brine for turkey breast? : r smoking - Reddit
    Basic brine for turkey breast? I’m smoking two turkey breasts tomorrow I’m looking for a basic brine recipe to put them in for a few hours prior to putting them in the smoker Thanks!
  • Turkey brine? : r smoking - Reddit
    A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable
  • Smoked turkey? : r pelletgrills - Reddit
    Each week, I've been on a flavorful quest, smoking whole chickens and fine-tuning my technique for the grand turkey day showdown With a dash of trial and error, a sprinkle of patience, I've mastered the spatchcock symphony, bathed the bird in a savory salt brine, and bestowed upon it a 2-3 day refrigerator rendezvous for an air-dry, achieving
  • smoked turkey recipes? looking for any tips on smoking a 12lb turkey on . . .
    Just wrote this up for a friend after smoking a turkey last weekend: "I smoked a turkey last weekend and it was fantastic! Started out by spatchcocking the bird so it would cook in a reasonable amount of time Rubbed it with salt as a dry brine and left that in the fridge overnight
  • Smoked turkey legs like at the fair : r smoking - Reddit
    Brine should be 6% salt, follow ratios for the curing salt, I add brown sugar If they are very large legs you have to brine for a week to make sure it's pink all the way through, though in a couple days the hammy flavor will be there Smoke at 325 until the inside reaches 170 for good smoke flavor, tender meat, and okay skin
  • Favorite turkey brine? : r smoking - Reddit
    Anything else you put in a brine is just flavoring the surface, which you can accomplish way better with your rub Honestly as many turkeys as I’ve smoked over the years the best ones are very basic: saltwater brine, chicken stock butter inject, slather with butter, salt and pepper rub
  • What are y’all’s opinions about injecting turkeys before smoking? I’m . . .
    Here is my recipe for smoking a Thanksgiving turkey Some of this runs counter to the advice on here (e g , don’t brine inject, or only cook at 350 or above), but I’ve done this three times and I can honestly say it’s the best turkey I’ve ever had and my family agrees:
  • Thanksgiving smoked turkey MEGA-THREAD! : r smoking - Reddit
    Thanksgiving smoked turkey MEGA-THREAD! Hey smokers This is the place to talk turkey, ask questions, offer suggestions, discuss technique etc Please post all turkey related posts and pics in this thread until the Wednesday before Thanksgiving Please remember your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less





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