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  • Sustainability of meat-based and plant-based diets and the . . .
    Worldwide, an estimated 2 billion people live primarily on a meat-based diet, while an estimated 4 billion live primarily on a plant-based diet The US food production system uses about 50% of the total US land area, 80% of the fresh water, and 17% of the fossil energy used in the country The heavy dependence on fossil energy suggests that the US food system, whether meat-based or plant-based
  • Plant based food - RE:DO
    A tasty meal whenever you need it, plant-based of course We help you eat and drink sustainably and fuel your day
  • The Best High-Protein, Low-Fat Vegan Foods | Veganuary
    However, individual protein intake depends on many factors, including current activity levels and fitness goals The average American adult consumes about 100 grams of protein daily- roughly twice the recommended amount If you eat a variety of foods that contain protein with each meal, you don’t need to worry about getting enough protein!
  • Vegetarianism | Pros, Cons, Debate, Arguments, Health . . .
    The Weston A Price Foundation was founded in 1999 to promote the consumption of organic “nutrient-dense” foods U S meat consumption that year was estimated
  • Calcium - BDA
    Aim for at least 30 minutes of activity, five times a week Smoking is associated with an increased risk of osteoporosis, low bone density and increased risk of hip fracture Stopping smoking prevents further excess bone loss Vitamin D and calcium Vitamin D helps the absorption of calcium from foods
  • 20 Vibrant Vitamin C-Packed Recipes - Plant Based News
    According to the National Institute of Health (NIH), the recommended daily allowance (RDA) for vitamin C is 75 to 90 milligrams (mg), while the UK’s National Health Service (NHS) suggests a minimum of 40 mg per day for adults aged 19 – 64
  • Top Plant-Based Doctors Experts - EatPlant-Based
    Dr T Colin Campbell, Ph D Dr Campbell is the father of whole food, plant-based nutrition who introduced the phrase Whole Food, Plant-Based when he was a member of a National Institutes of Health (NIH) cancer-research grant review panel from 1978 to 1980





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