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  • A Recipe : Rum and Raisin Sauce for Desserts or Pancakes
    Stir until butter is melted Add rum and raisins Simmer over low heat, stirring occasionally for 5 to 10 minutes, until slightly thickened The alcohol will cook off, leaving behind the rum flavour The mixture will bubble and froth Remove from heat and let cool Serve warm over vanilla ice cream Also nice over pancakes or crepes, or plain
  • Rum Raisin Sauce Recipe: How to Make It - Taste of Home
    Here’s a tart fruity rum raisin sauce from Elizabeth Halls in Courtenay, British Columbia that can make an ordinary ham steak or slice something to celebrate! In a large saucepan, combine the raisins, 4 tablespoons water, orange juice and pineapple Bring to a boil
  • How to make Rum Raisin Sauce Recipe - Slurrp
    The rum adds a warm and aromatic flavor to the sauce, while the plump raisins provide a chewy texture This sauce is easy to make and can be stored in the refrigerator for up to a week, making it a versatile and delicious addition to any dessert
  • Rum Raisin Sauce for Ham - myfamilydinnerideas. com
    This sauce isn’t just for ham, though—it’s amazing spooned over pork tenderloin, turkey, or even baked sweet potatoes The raisins plump up in the sauce, soaking in all that warm rum flavor, while the brown sugar and butter melt into a glossy glaze that’s pure magic
  • Rum Raisin Sauce - Barbecuebible. com
    Recipe Steps Step 1: Combine the raisins and rum in a bowl and let soak for 30 minutes Step 2: Melt the butter in a small saucepan and stir in the brown sugar Bring to a boil, whisking until smooth Add the rum and raisins and boil until thick Let cool slightly before serving with the ice cream
  • Rum Raisin Sauce - Performance Foodservice
    Check out our recipe for Rum Raisin Sauce, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients
  • Rum Raisin Sauce - Recipe - Cooks. com
    Combine sour cream, rum whiskey and brown sugar in a bowl; whisk until smooth Fold in raisins Chill in refrigerator at least 2 hours before serving Comments? Share
  • CARIBBEAN RUM-RAISIN ICE CREAM SAUCE - CHEZ CARR CUISINE
    Pour the rum into a bowl Add the cinnamon and raisins, cover, and place in the refrigerator overnight Just before making the sauce, drain the raisins reserving both the liquid and the raisins
  • Rum Raisin Caramel Sauce Recipe - Amazing Food Made Easy
    The spiced rum-infused raisins add great flavor to this caramel sauce and more depth to savory dishes such as pork The sauce itself is ideal on desserts or even served plain on vanilla ice cream
  • Rum Raisin Sauce – Crafty Baking
    In a small saucepan, over medium heat, combine sugar and 1 4 cup water and stir until mixture comes to a boil Boil 5 minutes and remove from heat 3 Dissolve the cornstarch in orange juice 4 To the boiled sugar mixture, stir in the orange juice cornstarch mixture, raisin rum mixture, and butter 5





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