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  • La Posta – Famed for Mexican Food Steaks Since 1939
    La Posta was the place to eat well, when at the Range and the Chili con Queso is remembered by my wife as the best ever Some recommendation, spanning 49 years and being 81 tomorrow
  • Menu – La Posta
    La Posta de Mesilla features local New Mexican chile and Mexican food in the Las Cruces, NM area, and is legendary as one of the oldest and most historic Mexican Restaurants in New Mexico and throughout the United States
  • Our Story – La Posta - La Posta de Mesilla
    Now one of the oldest and most recognized Mexican restaurants in the Southwest, La Posta de Mesilla still offers its traditional hospitality, fine food and spirits to all who wander here…just the way Katy would have wanted it!
  • HISTORY - La Posta de Mesilla
    For more than 80 years La Posta de Mesilla has provided the best in Mexican food, steaks, tequila and margaritas – served daily in a 150 plus year old historic adobe on the National Register of Historic Places!
  • Contact Us - La Posta de Mesilla
    THANKSGIVING WEEK: Sunday, November 23 • 11am–9pm Monday, November 24 • 11am–9pm Tuesday, November 25 • 11am–9pm Wednesday, November 26 • 11am–9pm Thursday, November 27 • Closed Friday, November 28 • 11am–9:30pm Saturday, November 29 • 9am-9:30pm Sunday, November 30 • 9am–8pm
  • Banquets - La Posta de Mesilla
    Let us cater your next special event in the Las Cruces, NM or El Paso, TX area – either here at La Posta de Mesilla or elsewhere Our Fiesta To Go service lets you purchase our famous and delicious courses in bulk
  • Farm to table - La Posta de Mesilla
    As a proud member of the Mesilla Valley community for almost a century, La Posta de Mesilla is dedicated to using as many locally grown and produced ingredients as possible
  • The Wild West - La Posta de Mesilla
    With Las Cruces and not Mesilla now the stop for the new mechanism of commerce and transportation—the train—Mesilla would eventually turn into a sleepy, agrarian village populated mostly with farmers What results, however, is a well-preserved piece of Western history
  • MARGARITAS Y MAS - La Posta de Mesilla
    An exquisite blend of La Pinta Pomegranate Infused Tequila, St Germain Elderflower Liqueur, agave nectar and fresh lime juice Shaken and served up in a martini glass!
  • KATY GRIGGS - La Posta de Mesilla
    Katy welcomed each table with a free bowl of “tostadas and chile”, a tradition she started in the Mesilla Valley and still exists today which we now we refer to as “chips and salsa” As the story goes, Katy ran out of food that first day a few hours before closing





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