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  • Providence
    Celebrated Chef Michael Cimarusti's award-winning, seafood-focused menu is complemented by professional, seasoned service run by partner Donato Poto
  • Dinner - Providence | Providence
    chef, michael cimarusti chef de cuisine, tristan aitchison pastry chef, mac daniel dimla *Menus and prices are subject to change without notice *Please note that while we attempt to accommodate most dietary restrictions, there are instances where we cannot meet every limitation including, but not limited to, gluten-free, dairy-free and vegan diets
  • Team - Providence
    During Providence’s construction, Aitchison spent time in the kitchens of internationally acclaimed restaurants French Laundry and The Fat Duck, during which he would live with host families—be they the restaurant’s meat butcher or a local culinary enthusiast Again, the spirit of community was tangible
  • Reservations - Providence
    Reservations are available by calling (323) 460-4170 or on OpenTable Reservations may be made up to two months in advance Please note that we do not accept reservations or cancellations via email When making your reservation, please indicate any dietary restrictions, as we unfortunately cannot accommodate some requests We require a credit card to hold your reservation Should your plans
  • About - Providence
    For over a decade, Providence has elevated the standard of modern American seafood restaurants We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto Chef Cimarusti is completely dedicated to procuring the finest sustainable seafood—from regional coasts and international
  • Hours + Directions - Providence | Providence
    providence 5955 melrose avenue, los angeles, california 90038 (323) 460-4170 info@providencela com reservations
  • Lunch - Providence | Providence
    chef, michael cimarusti chef de cuisine, tristan aitchison pastry chef, mac daniel dimla *Menus and prices are subject to change without notice *Please note that while we attempt to accommodate most dietary restrictions, there are instances where we cannot meet every limitation including, but not limited to, gluten-free, dairy-free and vegan diets
  • Happenings at Providence - Providence
    Chef Michael Cimarusti welcomes chef Rodolfo Guzmán of Boragó-recently named one of the 50 best restaurants in the world-to collaborate on a 7-course tasting menu featuring sustainable seafood from regional coasts and international waters $225 $325 with wine pairing per person exclusive of tax, gratuity and additional purchases Tickets can be purchased through Open Table
  • Gift Cards - Providence | Providence
    PROVIDENCE GIFT CARDS Our gift cards are accompanied by our signature letterpress notecard, handwritten with your personal greeting, and mailed to your recipient or made available for pickup at Providence
  • Providence 20th Anniversary Celebration
    🥂 Celebrate 20 years of Providence with us! This all-inclusive cocktail party will showcase some of our most esteemed alumni, serving signature bites alongside specialty cocktails (with or without alcohol), great wines, and a Krug champagne toast





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