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shillelagh

XDict

n. 棍子;棍杖[橡树的]

PyDict

棍子;棍杖[橡树的]

WordNet (r) 3.0 (2006) (WordNet)

shillelagh
n 1: a cudgel made of hardwood (usually oak or blackthorn) [synonym:
{shillelagh}, {shillalah}]

Moby Thesaurus II by Grady Ward, 1.0 (moby-thesaurus)

29 Moby Thesaurus words for "shillelagh":
Malacca cane, alpenstock, bat, baton, billy, billy club, bludgeon,
cane, club, crook, crosier, cross, cross-staff, crutch,
crutch-stick, handstaff, knobkerrie, lituus, mace, pastoral staff,
paterissa, quarterstaff, staff, stave, stick, swagger stick,
swanking stick, truncheon, walking stick

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Shillelagh	查看　Shillelagh　在百度字典中的解释	百度英翻中〔查看〕
Shillelagh	查看　Shillelagh　在Google字典中的解释	Google英翻中〔查看〕
Shillelagh	查看　Shillelagh　在Yahoo字典中的解释	Yahoo英翻中〔查看〕

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Home - Yung Kee Restaurant
Established in 1942, Yung Kee is an integral part of Hong Kong’s culinary landscape and its heritage It’s a story of ingenuity, perseverance and dedication Situated in the heart of Hong Kong Island’s Central District, the iconic Yung Kee Restaurant offers causal and fine dining, serving preserved family recipes for charcoal-grilled barbecued meats and Cantonese classics While trends
Reservation - Yung Kee Restaurant
Reservation Your table is waiting Reserve a seat and have a personalized and special experience with Yung Kee For seat reservation with instant confirmation, please click here In case you are unable to select your preferred date or time through our online system, please WhatsApp 2522 1624 and leave your reservation details
主頁 - 鏞記酒家 Yung Kee Restaurant
鏞記酒家始創於 1942 年，坐落於中環核心地段，以祖傳秘製的炭燒燒味和正宗粵菜奉客，不但保存了香港傳統飲食文化，更成為本地市民和遊客熱捧的飲食地點。鏞記酒家以「味、藝、情、禮」為精髓，每道菜餚均採用特選的優質食材，以精湛的烹調手法為顧客炮製出經典巧手美食；並秉承始創人
主页 - 镛记酒家 Yung Kee Restaurant
镛记酒家始创于 1942 年，坐落于中环核心地段，以祖传秘制的炭烧烧味和正宗粤菜奉客，不但保存了香港传统饮食文化，更成为本地市民和游客热捧的饮食地点。镛记酒家以「味、艺、情、礼」为精髓，每道菜餚均採用特选的优质食材，以精湛的烹调手法为顾客炮制出经典巧手美食；并秉承始创人
Our Dishes - Yung Kee Restaurant
The must-eat dishes you don’t want to miss – the unforgettable bites While trends may come and go, we strive to maintain the essential ingredient to our long and future success – that’s authentically good taste Achieved using well-honed skills, tested techniques and quality ingredients and served in an inviting ambience
Taste of Authenticity - Yung Kee Restaurant
The must-eat dishes you don’t want to miss – the unforgettable bites
About Yung Kee
Established in 1942, Yung Kee is an integral part of Hong Kong’s culinary landscape and its heritage It’s a story of ingenuity, perseverance and dedication Situated in the heart of Hong Kong Island’s Central District, the iconic Yung Kee Building offers causal and fine dining, serving preserved family recipes for charcoal-grilled barbecued meats and Cantonese classics While trends may
Contact Us - Yung Kee Restaurant
Yung Kee, the Legendary Hong Kong restaurant with more than 80 Years of History Today, Yung Kee continues to build on its incredible legacy, and its heritage makes it truly one of a kind
Dining experience - Yung Kee Restaurant
The Grand Dining Room Yung Kee’s all-time favourite signature piece: the golden phoenix and dragon dining hall is here
Exquisite Homemade Delights: Perfect for Gifting and Savoring - Yung . . .
Yung Kee Restaurant, established in 1942, is located in the vibrant heart of Central, Hong Kong With its time honored charcoal-roasted meats and authentic Cantonese cuisine, it not only preserves the rich culinary traditions of Hong Kong but has also become a popular gastronomic destination for locals and visitors alike

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