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  • Sourdough Oatmeal Sandwich Bread - Make It Dough
    Soft and hearty Sourdough Oatmeal Sandwich Bread perfect for peanut butter and jelly or turkey sandwiches Oatmeal porridge keeps bread moist for days 5 from 4 votes Print Recipe Prep Time 30 minutes mins Cook Time 45 minutes mins Rise Time 12 hours hrs Course Breakfast, lunch
  • Oatmeal Sourdough Bread - Lions Bread
    Add the unbleached all purpose flour, whole wheat flour, salt, and uncooked oats to the mixture Use your hands to mix the dough together, pinch and squeezing until all of the ingredients come together in a sticky dough
  • Best Ever Sourdough Oatmeal Bread Recipe - Mother Earth News
    It seems almost impossible to find a true sourdough oatmeal bread recipe I spent hours searching on the internet, in the library, and poring over the not insubstantial number of bread books on my
  • Maple Oat Sourdough Sandwich Bread - Vanilla And Bean
    For a simple and same day (or overnight) sourdough sandwich bread, check out my Fresh Sourdough Sandwich Bread It’s made with only 5 ingredients! Maple oat sourdough is tender, soft, light, and with the earthiest of notes Lightly sweetened, featuring rolled oats and whole wheat flour, its rustic flavors shine
  • Amazing Honey Oat Sourdough Bread - Twelve On Main
    This honey oat sourdough bread is slightly sweeter than my standard sourdough bread because of the use of the honey and with oats mixed gently throughout the dough as well as a nice crust on top, they are a great addition to this bread You can use it for sandwiches, toast, or even french toast The options are endless
  • Sourdough Honey Oat Bread - Los Kitchen
    The perfect honey oat bread This sourdough honey oat bread will quickly become a family favorite of yours! With no refined sugars and the use of whole wheat flour and oats, you will love getting to share a delicious bread that is also nutritious! This would be yummy for toast, sandwiches, or even french toast The amazing thing about this
  • Cynthia’s Sourdough Oatmeal Wheat Bread
    Ingredients: Instructions: 1 scant cup (193 g) warm water; ½ cup (132 g) active sourdough starter(100%hydration *) ¾ cup (55 g) honey (or as little as 20 g if desired)¾ scant cup (55 g) old-fashioned oats (plus extra for coating the dough)1 scant cup (110 g) wheat flour (I use freshly ground hard spring wheat)1¼–1⅓ cup (160-180 g) bread flour
  • Honey Oat Sourdough Bread Recipe - The Pantry Mama
    If you love this honey oat sourdough bread, you'll also enjoy this Easy Pumpkin Sourdough Bread or perhaps this simple sourdough oatmeal bread is more your style These sourdough Anzac Biscuits are also another way to include rolled oats and sourdough starter in your cooking
  • Sourdough Honey Oat Bread - Bramble Wine Cottage
    Sourdough Honey Oat Bread Ingredients 1 1 2 cups water, divided; 3 Tablespoons butter + more to melt and brush on top; 1 3 cup honey (mild in flavor)
  • Oatmeal Sourdough Bread - Zest and Flour
    This oatmeal sourdough bread is lightly sweet, tender and earthy and features a soft crumb filled with oats The addition of rolled oats to a classic sourdough loaf makes this bread packed in extra whole-grain nutrients and it adds slightly more texture and character to your bread, too





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