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  • Food Safety Inspections - Agriculture and Markets
    Food inspectors routinely inspect grocery stores throughout the state to check sanitary conditions, food preparation procedures, and storage conditions, as well as compliance with licensing, pricing, labeling, and point-of-purchase advertising regulations
  • State Meat Inspection Laws: New York
    The state of New York does not have a state inspection program As a result, all inspected facilities within the state are governed by USDA FSIS regulations and guidance as to the facility and practice requirements
  • Understanding Slaughter and Butchering Options in NYS
    There are 3 types of facilities licensed and inspected to slaughter animals in NYS Two of these are overseen by the USDA, and one is overseen by NYS Dept of Agriculture and Markets (NYSDAM)
  • Food Safety - Agriculture and Markets
    The Department regulates vendors at farmers’ markets to ensure compliance with New York State food sanitation requirements and to ensure that food is not adulterated or misbranded as outlined in Article 17 of Agriculture and Markets Law
  • New York Agriculture and Markets Law § 96-M (2022) - Sale of Inspected . . .
    We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site
  • USDA vs State vs Custom-Exempt Meat Inspection (2026)
    The route decides the market: federal inspection unlocks every state and export, state inspection unlocks one state, and custom-exempt unlocks nothing except the owner's own freezer
  • Learn More - MeatSuite
    Processed livestock (beef, pork, sheep, goat) meat can be sold to the public Can kill process livestock (not to be sold) So, if you buy a live animal from a farmer, it can processed for your consumption Also can process farm-raised game (bison, venison) and poultry for legal resale
  • Inspection of Meat Products - Food Safety and Inspection Service
    The Federal Meat Inspection Act (FMIA) requires that all meat sold commercially be inspected and passed to ensure that it is safe, wholesome, and properly labeled The USDA Food Safety and Inspection Service (FSIS) is responsible for providing this inspection
  • Meat and Poultry Inspection in New York - Food Handlers Guide
    Meat and poultry inspections in New York are primarily conducted by the New York State Department of Agriculture and Markets, specifically through their Division of Food Safety and Inspection
  • New York Codes, Rules and Regulations, Part 272, Subpart 272-1 - Meat . . .
    We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site





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