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  • Any luck replacing Kitchener 5 lb stuffer gears? - Smoking Meat Forums
    Some time back, when I first started making sausage, I purchased a Kitchner 5 lb stuffer from Northern Tool While posting and getting answers to my many questions, the concern about the "nylon" gears on the Kitchner came up
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    Welcome to SMF be sure to stop by roll call and make a post You can freeze the smoked meat with no problem You really don't need to do anything to it before freezing Many of us use a vacuum sealer to get the air out of the bag but you don't have to but it does seem to extend how long it stays good How long it lasts depends on methods used to freeze it There are many methods to reheat if
  • cheswold taper tool $850 - JLA FORUMS
    Cheswold fiberglass taper tool Machine is used for tapering fiberglass pipe Works on Ameron lcx and standard pipe This machine is for 2"only Also works with remote taper tool asking 850 00 obo six three zero-220-95eightfive Keywords: tapper box , ao smith , ameron , fiberglass pipe , lcx , fueling , underground storage tank , ust , grinder box , tool , taper box , Price: $850
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    Below is a spreadsheet recipe template that I put together, I thought that some folks may find it useful It includes three types of scaling and additional calculators It's intended to be used with gram measurements only for best accuracy, especially when scaling An accurate gram scale
  • Sausage | Smoking Meat Forums - The Best Smoking Meat Forum On Earth!
    Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase Let me know if you have any questions about this
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    5 lbs of venison thawing for some sweet lebanon bologna Going to get these in some beef middles
  • Can someone explain to me, exactly, how to use an offset charcoal . . .
    practice is gonna be your greatest learning tool the charcoal, whether briquets or lump are your heat source you have to learn to control the heat with the draft more air will burn faster hence more heat
  • Anybody use pork loin to make sausage? - Smoking Meat Forums
    Local store has loins on sale for $2 pd I usually use pork butts But right now they're $1 58 pd so for a bit more I get boneless Much easier to grind I'll probably make fresh breakfast sausage
  • Northern Tool Kitchener 5 lb Vertical Stuffer - Smoking Meat Forums
    Northern Tool Kitchener 5 lb Vertical Stuffer Thread starter mds51 Start date Dec 4, 2012





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