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  • Apricot - Wikipedia
    Apricot first appeared in English in the 16th century as abrecock from the Middle French aubercot or later abricot, [3] from Spanish albaricoque and Catalan a (l)bercoc, in turn from Arabic الْبَرْقُوق ‎ (al-barqūq, 'the plums'), from Byzantine Greek βερικοκκίᾱ (berikokkíā, 'apricot tree'), derived from late Greek
  • Apricot: Taste, Nutrition, and Variety | The FruitGuys
    Today the sweet fruit—which has gone by many names, including “apricot,” derived from al-birquq in Arabic and abricot in French—grows on six of the seven continents
  • 12 Best Apricots in the World - TasteAtlas
    Abricot des Baronnies is a variety of fresh apricot cultivated in the foothills of the Alps, notable for its particularly sweet flavor This fruit can be found in various colors, including orange, bicolor, red, or white
  • Apricot - Uses, Side Effects, and More - WebMD
    apricot Apricot - Uses, Side Effects, and More OTHER NAME (S): Abricot Sec, Apricot Fruit, Apricot Fruit Juice, A Show More
  • Apricot - New World Encyclopedia
    The name apricot derives from " apricock " and " abrecox," through the French abricot, from the Spanish albaricoque, which was an adaptation of the Arabic al-burquk
  • APRICOT Definition Meaning | Dictionary. com
    1545–55; < Middle French abricot < Portuguese albricoque or Spanish albar ( i ) coque < Arabic al the + barqūq < Medieval Greek < Late Latin praecocquum, for Latin ( persicum ) praecox literally, early-ripening peach, perhaps referring to the apricot ( peach 1, precocious ); replacing earlier abrecock < Portuguese or Spanish; later p for
  • Abricot : quels bienfaits pour ce fruit de saison
    L’abricot, avec sa saveur sucrée, sa peau douce et sa couleur éclatante regorge de nutriments excellents pour la santé





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