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  • Apricot - Wikipedia
    Apricot first appeared in English in the 16th century as abrecock from the Middle French aubercot or later abricot, [3] from Spanish albaricoque and Catalan a (l)bercoc, in turn from Arabic الْبَرْقُوق ‎ (al-barqūq, 'the plums'), from Byzantine Greek βερικοκκίᾱ (berikokkíā, 'apricot tree'), derived from late Greek
  • Apricot: Overview, Uses, Side Effects, Precautions . . . - WebMD
    Apricot - Uses, Side Effects, and More OTHER NAME (S): Abricot Sec, Apricot Fruit, Apricot Fruit Juice, A Show More
  • Apricot: Taste, Nutrition, and Variety | The FruitGuys
    Today the sweet fruit—which has gone by many names, including “apricot,” derived from al-birquq in Arabic and abricot in French—grows on six of the seven continents
  • 12 Best Apricots in the World - TasteAtlas
    Abricot des Baronnies is a variety of fresh apricot cultivated in the foothills of the Alps, notable for its particularly sweet flavor This fruit can be found in various colors, including orange, bicolor, red, or white
  • Apricot - New World Encyclopedia
    The name apricot derives from " apricock " and " abrecox," through the French abricot, from the Spanish albaricoque, which was an adaptation of the Arabic al-burquk
  • Apricots - CooksInfo
    The English word “Apricot” (and the French word “abricot”) comes from the Latin word “praecocia” which meant early ripening Praecocia gave us our English word “precocious”
  • Apricot – World Crops Database
    English Apricot Dutch Abrikoos Spanish Albaricoque Albaricoquero Damasco French Abricot Abricotier German Aprikose Aprikosenbaum Marille Italian Albicocco Taxonomy Order Rosales Family Rosaceae Genus Prunus Species Prunus armeniaca (Apricot) Basic information and facts Origin: China Distribution: A lot of apricot is produced in southern Europe
  • What Does abricot Mean? | Whatinenglish
    "Abricot" is a versatile fruit that plays a significant role in French cuisine and culture Whether enjoyed fresh, dried, or in various dishes, the apricot offers a sweet and flavorful experience that is cherished during the summer months
  • Apricot – Capfruit
    History and origin The apricot, a stone fruit of the Prunus genus, originates from China, where it has been cultivated for more than 2000 years During its journey to the West, it acquired the name Prunus armeniaca, in reference to Armenia Introduced to the Middle East in the 1st century BC, it was not cultivated in France until the 18th century Turkey, the world’s largest producer, favors
  • Abricot — Wikipédia
    L'abricot est un fruit climactérique qui, comme la tomate ou la banane, présente une crise respiratoire durant sa maturation, caractérisée par une forte augmentation de la respiration, accompagnée par une production d' éthylène 12





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