英文字典中文字典51ZiDian.com

中文字典辞典英文字典 a b c d e f g h i j k l m n o p q r s t u v w x y z

amylose

n. 直链淀粉

直链淀粉

The Collaborative International Dictionary of English v.0.48 (gcide)

Amylose \Am`y*lose"\, n. (Chem.)
One of the starch group {(C6H10O5)n} of the carbohydrates;
as, starch, arabin, dextrin, cellulose, etc.
[1913 Webster]

请选择你想看的字典辞典：

单词	字典	翻译
amylose	查看　amylose　在百度字典中的解释	百度英翻中〔查看〕
amylose	查看　amylose　在Google字典中的解释	Google英翻中〔查看〕
amylose	查看　amylose　在Yahoo字典中的解释	Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!

中文字典英文字典工具:

选择颜色:

<style type="text/css">#word104_1 br {display:none;}</style>
<form id="word104_1" method="post" action="http://ww.taiwanrate.org/index.php" target="_blank">
<div style="width: 140px;border:1px solid #000;background-color:#ffffff;padding: 0px 0px;margin: 0px 0px;align:center;text-align:center;overflow:hidden;"><div id="xcolor1_1" style="font-size:12px;color:#183a00;line-height:16px;font-family: arial; font-weight:bold;background:#94abf0;padding: 3px 1px;text-align:center;"><a href="http://ww.taiwanrate.org/" alt="英文字典中文字典" title="英文字典中文字典" id="word_name104_1" style="color:#000000;font-size:14px;text-decoration:none;line-height:16px;font-family: arial;" >英文字典中文字典</a></div><table width=100% style='align:center;text-align:left;font-size:12px;background-color:#ffffff;color:#333333;'>
<tr><td style="text-align:center;border:0"><input type=hidden name="word104_hi" value="1">输入中英文单字</td></tr><tr><td style="text-align:center;border:0"><input type="text" name="word104_input" value="" size=10 style="background-color:#ffffff;color:#000;text-decoration:none;font-family: arial;rial;border:1px solid #999;padding:1px!important;"></td></tr><tr style='line-height: 26px;'><td style="text-align:center;border:0"><input type=submit style="background-color:#ccc;color:#000;border:0 none;cursor:pointer;" value="查询字典"></td></tr></table></div>
</form>

英文字典中文字典相关资料:

Amylose - Wikipedia
Amylose is a polysaccharide made of α- D - glucose units, bonded to each other through α (1→4) glycosidic bonds Together with amylopectin, it is one of the two components of starch, making up approximately 20–25% of it
What Is Amylose? Its Structure, Function, and Benefits
Amylose is a complex carbohydrate and a primary component of starch, serving as a key energy storage molecule in plants This polysaccharide consists of many simple sugar units linked together
7 Foods High in Amylose for Better Gut Health
Amylose is a complex carbohydrate found in plants Amylose is unique because your body only partially digests and absorbs it, giving it the name “resistant starch ”
What Is Amylose? The Structure and Function of This Starch
Amylose is a fundamental component of starch, which is the primary form of energy storage for most plants As a complex carbohydrate, amylose is a polysaccharide, built from many smaller, repeating sugar units
Amylose - an overview | ScienceDirect Topics
Amylose is defined as a linear, unbranched form of starch that consists of α-1,4 linked d-glucose units, forming a flexible chain shaped into a helix It comprises 15–20% of total starch and has a decreased digestion rate compared to other starches
Amylose in starch: towards an understanding of biosynthesis, structure . . .
Summary Starch granules are composed of two distinct glucose polymers – amylose and amylopectin Amylose constitutes 5–35% of most natural starches and has a major influence over starch properties in foods
Amylose | chemistry | Britannica
Chief among these is amylose, a starch that accounts for 20 percent of dietary carbohydrate Amylose consists of a straight chain of glucose molecules bound to their neighbours by oxygen links
Amylose Benefits, Amylose Foods + Amylose Side Effects - Dr. Axe
Amylose is known as the “starchy, non-sticky starch” in cooking It does not dissolve in water, and high levels of amylose help grains, like rice, maintain their shape In food manufacturing, some companies use amylose as a stabilizer and thickener

中文字典-英文字典 2005-2009