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  • Harden Bison Ranch Fairmount, Il
    Harden Ranch is a family owned and operated business that raises bison for the purpose of selling quality meat and products to enhance people's health and lives, being good stewards of our natural resources, and providing an excellent customer experience
  • ABOUT US | Hardenbisonranch
    Welcome to Harden Ranch! Raising Grass Fed Bison in East Central Illinois 34 years ago we built our log home on a 30 acre tract of land hoping that one day we would be able to fulfill our dream of having bison roam the pasture In 2012 we made that a reality with our first 4 animals stepping onto the property and starting our herd
  • ORDER ONLINE | Hardenbisonranch
    6-7 oz Bison Ribeye 3 lb Chuck Roast Holiday Sampler Harden Ranch Sampler 20 lb pack of Ground 4-5 oz Bison Filet Mignon 5-6 oz Bison New York Strip
  • CONTACT | Hardenbisonranch
    CALL US Jacob Harden 217-799-9150 David Harden 217-304-0238 EMAIL US hardenbisonranch@gmail com KEEP UP WITH US
  • WHY BISON | Hardenbisonranch
    Environmentalists like grass-fed bison because this method of meat production is more sustainable and less polluting than conventional methods As bison graze, they keep the ecosystem in check by preventing grasses from overgrowing, while their waste nourishes the soil, among other benefits Properly grazed grasslands can, in fact, help stem global climate change because they trap the carbon
  • Recipes - Hardenbisonranch
    Recipes Because bison meat is so lean, it cooks quickly and becomes tough if you cook it too long or at too high a temperature Chefs often recommend cooking steaks to no more than medium-done To keep moisture in, sear with a little vegetable oil over high heat and then cook slowly at reduced heat You can grill or broil chops and steaks because they’re more tender Moist, slow cooking is
  • Harden Ranch Sampler - Hardenbisonranch
    CALL US Jacob Harden 217-799-9150 David Harden 217-304-0238 EMAIL US hardenbisonranch@gmail com KEEP UP WITH US
  • Herb Crusted Sirloin Tip
    The sirloin tip is cut from the hindquarters of the bison and is a lean delicious cut Like must cuts from the hindquarters, if not cooked correctly it can end up tougher than expected We have tried this recipe ourselves several times and love the way it turns out The pink consistent cuts of meat can be used next to a carb and a delicious vegetable for dinner and then used on a steak
  • 1 lb of Ground Bison - Hardenbisonranch
    Perfect for burgers, meatballs, tacos and much more! Comes in 1 lb packages
  • Lincolns Chuck Roast
    Marinate in beef broth over night Take it out in the morning and pat dry with a paper towel and tenderize Mix dry rub 1 4 cup salt, 1 4 cup black pepper, and 1 8 cup garlic powder and massage into the roast Let sit in the fridge till ready to cook Cook on grill at 300 for 1 hour (30 min each side) or till internal temp is 145 degreesF Remove from grill and wrap in foil to rest for 30





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