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  • Cabagges. World | Cooking, Vibing, Eating in NYC
    Browse Japanese home cooking recipes, travel guides, and more from Anna Archibald and Kevin Serai Cooking, vibing, and eating in NYC
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    From A to Z, we will guide you through the origin, flavor, and uses of all different kinds of cabbage Cabbage was first eaten by humans thousands of years ago in the region of the Mediterranean The ancient Greeks and Romans were the first to cultivate cabbage
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    Cabbages, especially red cabbages, can be used as a natural dye for fabrics, paper, and other materials The leaves can be boiled in water to create a range of colors from pale pink to deep purple, depending on the mordant used Additionally, cabbage leaves can be used in craft projects, such as making decorative wreaths or pressed flower
  • Our 18 Most Popular Cabbage Recipes
    Cost effective and easily available year-round, cabbages are a healthy green that deserves more attention for being delicious and nutritious (boasting high levels of vitamins C and K) From coleslaw to soup, we've rounded up the top 15 cabbage dishes that our readers love
  • 25 Types of Cabbages (With Pictures) - Own Yard Life
    My favorite species for preparing salads, toppings, sautéing, and roasting is green, red, napa, and savoy cabbages These cabbage varieties come in different colors and textures to meet the needs of consumers I wrote this comprehensive guide to share my experiences with different cabbage varieties
  • Types of Cabbage – Growing Cabbages All Year Round - Allotment Gardens
    Cabbages are defined by when they are ready for harvest; Spring, Summer and Winter although Summer cabbages will stretch on into autumn White (green cabbages are known as white for some reason) varieties are ideal for coleslaw and all cabbages will make sauerkraut
  • 5 Types of Cabbage—and the Best Ways to Use Them - Martha Stewart
    Here's the lowdown on cabbage, including the best ways to prepare and enjoy every bite What Is Cabbage? Part of the Brassica oleracea family, cabbage, in its many forms (including broccoli, kale, Brussels sprouts, and kohlrabi), has been cultivated from wild cabbage in Europe since the Middle Ages
  • Cabbage Varieties: 21 Different Types of Cabbage Cultivars - Epic Gardening
    From vibrant red cabbages to crinkly savoys to kimchi-ready Napa cabbage to conehead shapes, there is a dazzling diversity of flavors, colors, and textures of cabbage Certain types are bred for sweet tender coleslaws, while others are adapted to poor soils or carry disease-resistant traits
  • 8 Health Benefits of Cabbage
    Many people recognize cabbage for its bounty of fiber, vitamins and minerals One cup of chopped, raw green cabbage is only 22 calories and delivers: More than 2 grams of fiber 1 gram of protein “Cabbage is also a potassium-rich food, which can help lower high blood pressure,” says Zumpano





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