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  • Select Prime Rib - Smoking Meat Forums
    Not sayin' select prime rib is a tough cut A Lawry's chef told me a long time ago theirs a big end and a small end to a prime rib That's all that mattered to them back then The small end is what they roast and send their big end to their cheaper restaurant (Tam 'O Shanter) to roast " We don't use commercial meat " he added
  • Prime Rib. . . its time. - Smoking Meat Forums
    I'm planning on smoking this bad boy on Sunday 6 86 lb Prime Rib I'm looking for suggestions for a tasty rub Also any pointers on how to smoke this, how long, what pit temp and what internal temp I'll be using hickory wood and my Weber 18 5" WSM This is my first time smoking prime
  • Should I trim the fat cap off of a PR? - Smoking Meat Forums
    I've been wanting to smoke a Prime Rib roast forever, and I've been looking at some small ones at my local grocer Most of them have a huge fat cap on them, though I'd like to get one and use a garlic paste rub that I found, but I don't know if I should trim down the fat cap or not first I
  • Prime Rib, USDA Grade Prime? - Smoking Meat Forums
    I was thinking hard about using part of my Christmas bonus on a Prime Rib But I could not find a USDA grade prime, rib roast To me Prime Rib should be graded Prime Cruising food forums I see a helluva a lot of lesser grade cuts of rib roasts called Prime Rib How can a Select or Choice cut
  • Planning time for a smoked prime rib? - Smoking Meat Forums
    Dry Aged Prime Rib Reverse Seared for Incredible Flavor Prime rib is a favorite for many special occasions A 35-day dry aged prime rib roast smoked low and slow is a backyard BBQ masterpiece
  • Smoked sirloin roast - Smoking Meat Forums
    Oven roasted veg , mashed potatoes and gravy That sirloin ate like prime rib Really tender , and that SmokeFire puts the perfect smoke profile on stuff View attachment 711073 Next night was a sandwich In the fridge overnight Then slice cold the next day View attachment 711074 I had some store bought baguettes that I ripped in half
  • How to smoke Boneless NY Strip Roast??? - Smoking Meat Forums
    My buddy was given a 3 5lb frozen $60 Boneless NY Strip Roast and wants to know what it's gonna take to smoke it I told him to possibly treat it like a Prime Rib Roast He says it's kinds flat and square as opposed to round 275° till it's 135° IT?? Rub it in a good Prime rib rub?? Or a good
  • Standing Rib Roast Sale - Smoking Meat Forums
    Dec 21, 2024 banderson7474 T X-mas Dinner Prime Rib Roast Finished Dry Aging TARM Dec 24, 2024 Beef Replies 10 Views 6K Dec 29, 2024
  • Prime rib cooked too fast - Smoking Meat Forums
    I read online that it would take 35 minutes per pound at 225 Degrees to smoke a rime rib I have a 20 lbs prime rib so that translates to 11 6 hours To my shock it was at 120 degrees in 4 hours My meal is not for another 11 hours Am I complete screwed Right now it is double wrapped in
  • X-mas Dinner Prime Rib Roast Finished Dry Aging
    The menu: Prime Rib Roast 40 day dry aged Dry salt brine for 36 hr Rosemary, Thyme, Granulated Garlic Onion, Cracked Black Pepper made up the dry rub I was applied on top of a butter mustard schmear I used the rind trimmings of the dry age to roast rendering the fat to pour onnthe finished Rib roast





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