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  • Chinois - Wikipedia
    Chinois is a loanword from the French adjective meaning ' Chinese ' French cooks call it this not because this kitchen tool comes from China but because it resembles an Asian conical hat
  • Amazon. com: Chinois
    Elevate your cooking with high-quality chinois strainers Expertly strain liquids, puree fruits veggies, and separate solids for soups, sauces, and more
  • Chinois, SANTA MONICA - Wolfgang Puck
    Since opening in 1983, Chinois on Main has boldly combined Chinese tradition and fresh California ingredients with contemporary French techniques and introduced the world to Asian fusion cuisine Today, Chinois remains a culinary landmark, with rich history, personality and unsurpassed hospitality
  • What Is a Chinois Strainer? - The Spruce Eats
    Simply put, a chinois is a cone-shaped metal strainer with a very fine mesh Also known as a china cap, a chinois is used for straining stocks, sauces, soups, and other items that need to have a very smooth consistency
  • Using a Chinois Strainer | Williams Sonoma
    The chinois is a cone-shaped strainer with a tightly woven mesh for filtering impurities from stocks, soups and sauces (This utensil's French name is derived from the pointed hats worn by 19th-century Chinese immigrants )
  • Chinois on Main Restaurant - Santa Monica, CA | OpenTable
    Chinois blends lively energy with classic, stylish dining, think a jewel-box interior, an open kitchen, and high-energy service Guests celebrate its warm, welcoming staff and iconic decor, though many also note the restaurant can be noisy when full
  • CHINOIS ON MAIN - Updated May 2026 - 535 Photos 621 Reviews - Yelp
    People were definitely eating outside on Sunday evening (1 9 22) when I walked by However, we ate there in late December (assuming we'd sit outside) and they sat us inside with no outdoor option If you must sit outside (I'd recommend it), then you… more
  • Chinois: The Kitchen Tool For Perfectly Smooth Soups And Sauces
    Using a chinois guarantees a silky, smooth finish for whatever liquid is passed through it It will remove any bone or meat fragments from a homemade chicken or beef stock to produce a clear
  • Bar Chinois DC | Michelin Guide Chinese Cuisine Cocktail Bar
    Industrial-chic haunt serving dumplings, shumai, noodles other Chinese cuisine, plus French-inspired cocktails wine
  • 5 Best Chinois Strainers - June 2026 - BestReviews
    A chinois strainer is a cone-shaped strainer that can be put to a wide range of culinary uses, from straining small particles out of stock, soup, and juice to filtering leaves out of steeping tea to sifting sugar and flour





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