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  • Vegan, Vegetarian, Pescatarian, Flexitarian and Macrobiotic . . .
    About 40-60 percent of the diet should be organically-grown whole grains, like brown rice, barley, millet, oats and corn 20 to 30 percent of the diet should be vegetables (with a high emphasis on Asian vegetables like daikon and bok choy, and sea vegetables, like seaweed, nori and agar) 5 to 10 percent of the diet is dedicated to beans and
  • Vegetarian Epidemiology: Review and Discussion of Findings . . .
    In NFHS-3, lacto-ovo- (21 0) and lacto-vegetarians (21 2)—the latter representing the largest type of vegetarian pattern and one-fourth of India's population—had higher BMI levels than nonvegetarians (20 7) Vegetarian patterns adopted in some other countries such as the United States, however, reveal healthier outcomes
  • Vegetarian Vegan Restaurants in the US - Number of . . .
    How many businesses are there in the Vegetarian Vegan Restaurants in the US in 2024? There was 32,288 Vegetarian Vegan Restaurants in the US businesses as of 2024, an increase of 2 8% from 2023
  • Quora - A place to share knowledge and better understand the . . .
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  • 13 benefits of a vegan diet you may not have considered
    Research has shown us that our diet plays a crucial role in our mental health One study has confirmed a causal link between diet and mental health 6 In the study, 32% of participants diagnosed with depression were no longer considered depressed after 12 weeks consuming more plant foods
  • 81 Percent of Students Opt for Plant-Based When It’s the . . .
    During the plant-default day, only the plant-based option was presented, but students could ask for the meat-based dish if they preferred On the control day, both meat and plant-based dishes were presented together And the results were dramatic as 81 percent of students chose plant-based entrées when they were available as the default option
  • History of the Vegan Movement - Vegan Sustainability Magazine
    By 2016, 49% of Americans were drinking plant milk, and 14% of school districts across the country were serving vegan school meals The growth of schools serving vegan school meals has increased in recent years As of 2016, the largest share of vegan consumers globally currently reside in Asia Pacific with 9% percent of people following a vegan





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