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cognominal

族名的

The Collaborative International Dictionary of English v.0.48 (gcide)

Cognominal \Cog*nom"i*nal\, a.
Of or pertaining to a cognomen; of the nature of a surname.
[1913 Webster]

Cognominal \Cog*nom"i*nal\, n.
One bearing the same name; a namesake. [Obs.] --Sir T.
Browne.
[1913 Webster]

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Aperol - Wikipedia
Aperol ( ˈæpəroʊl AP-ər-ohl, Italian: [ˈaːperol]) is an Italian bitter apéritif made with gentian, rhubarb, and cinchona, among other ingredients It has a clear orange hue [1]
What is Aperol? The Taste, History Use of Aperol Explained
Aperol is a bright red-orange colored Italian liqueur, that gained popularity in recent years It is known for its use in Spritz cocktails but is also extremely versatile beyond the use of this classic recipe
What Is Aperol? - Aperol History, Flavor, And Recipes - Delish
Aperol is a botanical liqueur that’s been made in Italy for over a hundred years The bright orange beverage was invented by brothers Luigi and Silvio Barbieri in 1919 in Padua, Italy
Aperol: What It Is and How to Use It - Liquor. com
Considered a gentler alternative to its sister spirit, Campari, Aperol, with its flavors of orange, gentian, rhubarb and cinchona, has less than half its alcohol content and a more subtle bitterness tinged with zesty citrus notes
Aperol - The Spritz aperitivo brand since 1919 | Aperol
Aperol is the perfect aperitif Bright orange in color, it has a unique bittersweet taste deriving from a secret recipe that has remained unchanged since its creation
Aperol: Italian orange aperitivo | Aperol
Aperol is an aperitivo liquid distinctive in colour and taste, with a uniqueness defined by its bright, vibrant and lively orange hue and perfectly bittersweet essence, a result of its highly confidential original recipe which has remained a secret since its creation
14 Facts You Need To Know About Aperol - Tasting Table
Aperol is an example of an aperitivo, the Italian equivalent of a French aperitif: An alcoholic beverage meant to be consumed before a meal to stimulate the appetite A similar drink meant to aid
What Is Aperol Made Of? Ingredients Explained | Mystic Drinks
Aperol is an Italian apéritif created in 1919, now produced by the Campari Group Its bright orange colour comes from an infusion of 16 botanicals, including herbs, roots, and citrus Aperol has a low alcohol by volume (ABV) of 11%, making it a light and vibrant alternative to higher-proof bitters
What Is Aperol? [Taste, Uses More] - ForkLiftKitchen
What Is Aperol? Aperol is an Italian aperitif liqueur first produced in 1919 by the Barbieri brothers in Padua, in the Veneto region of northeastern Italy
What Is Aperol and Why Is This Orange Liqueur So Popular?
Aperol is a vibrant, bittersweet Italian apéritif known for its iconic orange hue and low alcohol content (11% ABV) Invented in 1919, it features a secret infusion of botanicals including bitter orange, rhubarb, gentian root, and cinchona bark

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