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  • Cafe Juanita
    Cafe Juanita offers a curated dining experience featuring prix-fixe seasonal tasting menus We proudly present two distinct tasting menus: one for omnivore and pescatarian diners, and a dedicated option for vegetarian and vegan guests
  • Contact Us - Cafe Juanita
    Cafe Juanita’s Chef’s Table cancellation policy is based on the Food Beverage minimum: Chef’s Table reservations can be canceled without charge 48 hours in advance of the reservation date If cancellation occurs between 48 and 24 prior, guests will be charged 25% of the F B minimum
  • Tasting Menus — Cafe Juanita
    Cafe Juanita strives to use organic and sustainable products throughout our tasting menus We are happy to modify dishes for most dietary restrictions; please advise when making reservations
  • Our house — Cafe Juanita
    Cafe Juanita sits on Juanita Creek in the Juanita neighborhood of Kirkland, Wa The house itself has served as a restaurant for over 30 years In Winter and Spring of 2015 after 15 years in the original space Chef and Owner Holly Smith renovated the restaurant home updating and refreshing the building as well as opening up to the public two areas that had previously been under used, or not
  • Our Story - Cafe Juanita
    Cafe Juanita's award winning wine list focuses on Italian producers and rounds out with outstanding French and Northwest wines Excellent service is the hallmark of Cafe Juanita
  • Overview — Cafe Juanita
    Cafe Juanita’s Chef’s Table cancellation policy is based on the Food Beverage minimum: Chef’s Table reservations can be canceled without charge 48 hours in advance of the reservation date If cancellation occurs between 48 and 24 prior, guests will be charged 25% of the F B minimum
  • Our Team - Cafe Juanita
    Our Team Cafe Juanita is a family - an extended family of staff and purveyors committed to quality, integrity and service We invite you to our home to enjoy the food and wine that excites us Holly feels fortunate to be surrounded by talented and passionate professionals, who strive to create an authentic dinner experience Kitchen Executive Chef-Owner: Holly Smith Sous Chef: Caleb Babcock
  • In the News - Cafe Juanita
    December 2022 - KOMO news took a closer look at Cafe Juanita’s ‘20 years of elegant excellence ’ October 2022 - King-5 reports on Chef Holly’s work with King Conservation District and Adopt-a-Stream to restore the stream bank of Juanita Creek, which runs through the restaurant property





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