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  • ABOUT - DTLA Cheese
    Our first store, started in 2010 by Lydia and her sister Marnie Clarke who still runs things today, is in the historic downtown Claremont Village You can get more info on the Claremont location by clicking here
  • Cheese shop owner navigates tariffs, foot traffic decline
    Lydia Clarke navigates co-owning two California cheese shops and a bar amid tariffs and a decline in business in downtown Los Angeles
  • DTLA Cheese | (213) 290-3060 | Los Angeles - AllBiz
    DTLA Cheese is a full-service cut-to-order cheese counter and eatery located within the Grand Central Market In addition to a wide selection of cheeses, the establishment also offers cured meats and accouterments
  • The Cutting Edge — Lydia Clarke of DTLA Cheese - Los Angeleno
    Clarke and her sister Marnie are the founders of Cheese Cave in Claremont, California and DTLA Cheese in Los Angeles’ Grand Central Market “It started as a joke, you know,” Clarke says
  • Lydia Clarke | RE: Her LA
    Her work in theory and design for the MOMA and private projects led her from New York to Paris to Napa then back to Los Angeles where she opened a cheese + wine store with her sister, Marnie, in Claremont, California in 2010
  • About Us - Cheese Cave
    Thats exactly what two sisters did here in Claremont Marnie and Lydia Clarke have created many things inside the Cheese Cave; architecture, passion, information, advocates, and a beautifully curated selection of the most treasured cheeses from around the world
  • Why a trailblazing cheese store is closing in downtown L. A.
    When Lydia Clarke and Reed Herrick opened their cheese shop in 2013, it was the realization of a years-long dream and part of an early wave of restaurants and stores underpinning what many called downtown’s renaissance
  • The Cutting Edge — Lydia Clarke of DTLA Cheese - YES PLZ
    Lydia treats the story of this cheese as if it were her own It arrives from a farm that used to raise its own goats, and even though it lost the title of farmstead after the goats moved next door, the cheese quality has never wavered
  • Why a trailblazing cheese store is closing in downtown L. A.
    When Lydia Clarke and Reed Herrick opened their cheese shop in 2013, it was the realization of a years-long dream and part of an early wave of restaurants and stores underpinning what many
  • DTLA Cheese
    Our cheese case, curated by Lydia Clarke, showcases the best that cheesemakers across Europe and the United States have to offer, from centuries-old classics, to brand new innovations





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