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  • Sonoratown
    Sonoratown is the brainchild of Teodoro Diaz-Rodriguez, Jr and Jennifer Feltham—two veterans of the service industry with 27 years of combined experience In 2016, they decided to open a restaurant that would pay homage to the small border town in Mexico where Teo grew up and also their beloved neighborhood of Downtown Los Angeles
  • Our Story - Sonoratown
    Sonoratown is the brainchild of Teodoro Diaz-Rodriguez, Jr and Jennifer Feltham—two veterans of the service industry with 27 years of combined experience In 2016, they decided to open a restaurant that would pay homage to the small border town in Mexico where Teo grew up and also their beloved neighborhood of Downtown Los Angeles Downtown had been home for six years at that point, and it
  • Catering - Sonoratown
    Offering homemade tacos and more in the traditional Sonora style Serving downtown and mid-city LA
  • For Pick-up Only Archives - Sonoratown
    Offering homemade tacos and more in the traditional Sonora style Serving downtown and mid-city LA
  • Tortillas - Sonoratown
    Offering homemade tacos and more in the traditional Sonora style Serving downtown and mid-city LA
  • Chivichanga - Sonoratown
    (Shredded chicken or shredded beef), flour tortilla, gusiado of Monterey Jack cheese, mild cheddar, blistered tomato, and smokey Anaheim chlie
  • Sonoratown menu Archives - Sonoratown
    Offering homemade tacos and more in the traditional Sonora style Serving downtown and mid-city LA
  • Mid-City Bar Menu Archives - Sonoratown
    Offering homemade tacos and more in the traditional Sonora style Serving downtown and mid-city LA
  • Caramelo - Sonoratown
    Flour tortilla, pinto beans, Monterey Jack cheese, avocado salsa, salsa roja, avocado, cabbage Add smoky grilled poblano chile for $1 25
  • Lorenza - Sonoratown
    Corn tortilla, Monterey Jack cheese, salsa roja, avocado salsa, cabbage Vegetarian? Sub with grilled poblano chile pinto beans Vegan? Sub with grilled poblano and pinto beans Remove cheese





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