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  • DDT - Wikipedia
    Dichlorodiphenyltrichloroethane (DDT) is a colorless, tasteless, and almost odorless crystalline chemical compound, [5] an organochloride Originally developed as an insecticide, it became infamous for its environmental impacts
  • DDT - A Brief History and Status - US EPA
    DDT (dichloro-diphenyl-trichloroethane) was developed as the first of the modern synthetic insecticides in the 1940s It was initially used with great effect to combat malaria, typhus, and the other insect-borne human diseases among both military and civilian populations
  • DDT | Description, History, Effects, Uses, Banned, Facts . . .
    Pure DDT is a colourless crystalline solid that melts at 109 °C (228 °F); the commercial product, which is usually 65 to 80 percent active compound, along with related substances, is an amorphous powder that has a lower melting point DDT is applied as a dust or by spraying its aqueous suspension
  • DDT, DDE, DDD | Toxic Substances | Toxic Substance Portal | ATSDR
    DDT (dichlorodiphenyltrichloroethane) is a pesticide once widely used to control insects in agriculture and insects that carry diseases such as malaria DDT is a white, crystalline solid with no odor or taste
  • Toxicity and Carcinogenicity of . . . - PubMed Central (PMC)
    DDT (dichlorodiphenyltrichloroethane) was first synthesized in 1874 and its insecticidal properties were discovered in 1939 Since then DDT was widely used in the world to control insects on agricultural crops and those that carry diseases such as malaria and typhus
  • Dichlorodiphenyltrichloroethane - an overview | ScienceDirect . . .
    DDT, or dichlorodiphenyltrichloroethane, is defined as an organochlorine insecticide that was widely used after World War II but was banned for agricultural use in the US in 1972 due to its potential to cause cancer, birth defects, and chronic effects on various body systems
  • Dichlorodiphenyltrichloroethane - American Chemical Society
    DDT was an instant success against insects that carried disease and destroyed crops It was used extensively during World War II and for three decades afterward to control insects that bore the pathogens for malaria and yellow fever





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