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  • Infection prevention and control GLOBAL - World Health Organization (WHO)
    Infection prevention and control (IPC) is a practical, evidence-based approach preventing patients and health workers from being harmed by avoidable infections Effective IPC requires constant action at all levels of the health system, including policymakers, facility managers, health workers and those who access health services IPC is unique in the field of patient safety and quality of care
  • Antimicrobial resistance - World Health Organization (WHO)
    Antimicrobial Resistance (AMR) occurs when bacteria, viruses, fungi and parasites change over time and no longer respond to medicines making infections harder to treat and increasing the risk of disease spread, severe illness and death
  • Cholera - World Health Organization (WHO)
    At Member State level, WHO supports countries in all pillars of cholera control including strengthening epidemiological surveillance, reinforcing laboratory capacity, improving access to and quality of treatment, implementing appropriate WASH and IPC practices, promoting community engagement in cholera prevention and control and facilitating
  • E. coli - World Health Organization (WHO)
    Prevention The prevention of infection requires control measures at all stages of the food chain, from agricultural production on the farm to processing, manufacturing and preparation of foods in both commercial establishments and household kitchens
  • Infection prevention and control - World Health Organization (WHO)
    The role of infection prevention and control in preventing antibiotic resistance in health care Fight antimicrobial resistance: it's in your hands World Hand Hygiene Day 2017 (Save lives, clean your hands) Please visit our past hand hygiene campaign with a focus on AMR for more resources to support your fight against AMR
  • Progress on infection prevention and control
    During a progress report meeting at WHA78 on 23 May 2026, WHO has shared a comprehensive update on the progress of the Global Strategy on Infection Prevention and Control (IPC), highlighting significant milestones since the strategy’s adoption by the Seventy-fifth World Health Assembly in 2022 Following the adoption of resolution WHA75 13, WHO developed a global action plan and monitoring
  • Guidelines for - World Health Organization (WHO)
    summarize the health implications associated with contaminants in drinking- water, and the role of risk assessment and risk management in disease prevention and control; summarize effective options for drinking-water management; and provide guidance on hazard identification and risk assessment
  • HIV and AIDS - World Health Organization (WHO)
    WHO fact sheet on HIV and AIDS with key facts and information on signs and symptoms, transmission, risk factors, testing and counselling, prevention, treatment and WHO response
  • Improving infection prevention and control to prevent the spread of . . .
    WHO supports countries to reduce antimicrobial resistance (AMR) through the strengthening of infection prevention and control (IPC) measures, such as effective sanitation and hygiene in all settings providing health care IPC is essential to fight the development and spread of AMR Every infection prevented reduces the need for and use of antimicrobials, such as antibiotics AMR occurs when
  • Prevention and control of microbiological hazards in fresh fruits and . . .
    The purpose of the meetings was to collect, review and discuss relevant measures to control microbiological hazards from primary production to point of sale in fresh, ready-to-eat (RTE) and minimally processed fruits and vegetables, including leafy vegetables





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