英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
espagnole查看　espagnole　在百度字典中的解释百度英翻中〔查看〕
espagnole查看　espagnole　在Google字典中的解释Google英翻中〔查看〕
espagnole查看　espagnole　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Espagnole (Basic Brown Sauce) Recipe - The Spruce Eats
    Espagnole (pronounced like the word for Spanish: español) is a basic brown sauce that is one of the five mother sauces of classical cuisine It's also the starting point for a rich and deeply flavorful sauce called demi-glace, which is traditionally served with red meats
  • Espagnole sauce - Wikipedia
    Espagnole sauce (French pronunciation: [ɛspaɲɔl] ⓘ) is a basic brown sauce, and is one of the mother sauces of classic French cooking In the early 19th century the chef Antonin Carême included it in his list of the basic sauces of French cooking
  • Classic Espagnole Sauce Recipe - Simply Recipes
    Espagnole sauce is a classic French mother sauce made with beef or veal stock, a dark brown roux, and mirepoix Use this sauce on braised and roasted meats, even sauteed mushrooms
  • Sauce Espagnole Recipe - Food Network Kitchen
    This classic brown sauce is one of the five French mother sauces and is used as the base of a number of sauces that are served with meat or poultry, including Bordelaise, Robert, Chasseur, Madeira,
  • Espagnole Sauce Recipe (Classic Homemade!) - Chef Billy Parisi
    My classic Espagnole sauce recipe is rich and velvety, forming the foundation of countless French dishes Made with caramelized vegetables, tomato paste, stock, and a dark roux, this fantastic sauce adds a gourmet touch to everything from roast beef to braised lamb
  • Espagnole Sauce (aka Brown Sauce) | The Mother Sauce Series
    What Is Espagnole Sauce? Espagnole is one of the more complicated mother sauces, but it is also one of the more flavorful with a texture that is rich and silky Espagnole sauce is traditionally made with veal, but can have variations made with chicken or beef stock
  • Espagnole Sauce Recipe - Epicurious
    Espagnole is a classic brown sauce, typically made from brown stock, mirepoix, and tomatoes, and thickened with roux Given that the sauce is French in origin, where did the name come from?
  • ESPAGNOLE SAUCE - French Cooking Academy
    Sauce Espagnole (Spanish Sauce) is one of the 5 French mother sauces that exist, and has been around for centuries Knowing how to make the Sauce Espagnole is a must when you are learning French cooking
  • Espagnole Sauce (Basic Brown Sauce) - Delicious Little Bites
    This traditional French recipe is quick and easy to make at home The versatile, strong flavor of Espagnole Sauce is great for building rich, savory dishes such as soups, stews, and anything requiring brown gravy
  • What Is Espagnole Sauce? - We Want The Sauce
    Espagnole sauce (or sauce Espagnole as the French say) is made from brown stock–usually beef or veal–a dark brown roux, mirepoix, and tomatoes or tomato paste When you look at the ingredient list, Espagnole sauce looks like it’s pretty simple to make





中文字典-英文字典  2005-2009