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  • Tarragon - Wikipedia
    Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the family Asteraceae It is widespread in the wild across much of Eurasia and North America and is cultivated for culinary and medicinal purposes
  • Tarragon: Care and Growing Guide - The Spruce
    Tarragon, also known as Estragon, is a perennial herb that you may be surprised to learn is part of the Sunflower family There are actually two types of Tarragon The French one is more widely available and has a stronger flavor than the Russian variety
  • A Culinary Guide to Tarragon, Plus 9 Recipes Using Tarragon
    Tarragon is a sturdy, perennial herb that grows on tall, slender stems that produce glossy leaves and edible yellow, green, or white flowers Tarragon is also known as estragon (artemisia dracunculus); it was first cultivated in Siberia thousands of years ago
  • Estragon vs. Tarragon — What’s the Difference?
    Estragon, known in English as tarragon, is a perennial herb in the sunflower family, famous for its aromatic leaves Whereas, when referring specifically to 'tarragon,' it denotes the same herb but emphasizes its use and varieties in culinary contexts
  • 8 Surprising Benefits and Uses of Tarragon - Healthline
    Tarragon, or Artemisia dracunculus L , is a perennial herb that comes from the sunflower family It’s widely used for flavoring, fragrance and medicinal purposes (1) It has a subtle taste and
  • Tarragon | Description, Herb, Uses, Flavor, Facts | Britannica
    tarragon, (Artemisia dracunculus), bushy aromatic herb of the family Asteraceae, the dried leaves and flowering tops of which are used to add tang and piquancy to many culinary dishes, particularly fish, chicken, stews, sauces, omelets, cheeses, vegetables, tomatoes, and pickles
  • Tarragon: Health Benefits, Side Effects, Uses, Dose . . . - RxList
    Tarragon is used to treat digestion problems, poor appetite, water retention, and toothache; to start menstruation; and to promote sleep In foods and beverages, tarragon is used as a culinary herb In manufacturing, tarragon is used as a fragrance in soaps and cosmetics How does work? Tarragon is a good source of potassium
  • Estragon : comment lutiliser en cuisine et le conserver
    Avec son petit goût anisé, l'estragon est une herbe aromatique que l'on associe volontiers au poisson Quelles sont ses autres utilisations en cuisine et par quoi le remplacer si on n'en a pas sous la main ? Tout sur ce produit frais
  • 14 Science-Backed Health Benefits of Tarragon Herb
    What are some of the health benefits of tarragon? A perennial herb in the Asteraceae family, tarragon is often referred to as estragon It is widely grown for both culinary and medicinal reasons and is found in the wild over much of Eurasia and North America
  • Tarragon: Benefits, Problems, Uses, Care, and Companion Planting
    Artemisia dracunculus, commonly known as Tarragon, is a clump-forming, herbaceous perennial in the Asteraceae family prized for its slender, aromatic leaves with a distinctive anise-like flavor Native to Eurasia and North America, this herb has been cultivated for centuries for its culinary, medicinal, and ornamental qualities





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