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  • Flambé - Wikipedia
    Flambé (UK: ˈflɑːmbeɪ, ˈflɒ̃ - , US: flɑːmˈbeɪ ⓘ, [1][2] French: [flɑ̃be]; also spelled flambe) is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames
  • How To Flambé Safely At Home — Make Flambéd Desserts, Steak . . .
    Let's start with the basics The word flambé comes from a French word meaning flamed In the kitchen, it refers to the technique of adding alcohol to a dish and igniting it to burn off the
  • FLAMBÉ Definition Meaning - Merriam-Webster
    The meaning of FLAMBÉ is dressed or served covered with flaming liquor —usually used postpositively How to use flambé in a sentence
  • 7 Dishes to Make When You Just Want to Set Something on Fire
    Learn how to safely flambé recipes without burning down the house, from savory dishes like Steak Diane to sweet desserts like Bananas Foster
  • Learn How to Flambé at Home: The 12 Best Flambé Recipes
    Flambé is the French word for “flamed” or “flaming Liquor is poured over food and ignited, leaving behind the subtle flavor of the liquor or liqueur without the lingering flavor of alcohol The technique is used for its caramelization flavor as well as its exciting tableside flair
  • How to Flambé Safely - Americas Test Kitchen
    “Flambé” means “flamed” in French This technique is done by pouring a high-proof alcohol (typically over 80 proof) in a pan, warming it, and carefully igniting the alcohol Since alcohol is flammable, it catches on fire but is safely contained to the skillet The flames burn out in 15 to 30 seconds Why Flambé?
  • Flambé: The Art and Science Behind the Flame - The Cooking Facts
    To understand the purpose of flambé, one must first appreciate its origins The technique of flambé is believed to have originated in France, where culinary arts hold a deep-rooted tradition The word itself comes from “flamber,” which means “to flambe” in French





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