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  • Brucella - Wikipedia
    Brucella species are small, Gram-negative, facultative coccobacilli, most lacking a capsule, endospores, or native plasmids They are intracellular within the host organism, and show environmental persistence outside the host
  • About Brucellosis | Brucellosis | CDC
    Brucellosis is an infectious disease caused by a family of bacteria called Brucella You can get the disease when you come in contact with infected animals or animal products contaminated with the bacteria
  • Clinical Overview of Brucellosis | Brucellosis | CDC
    Brucellosis in people is mostly caused by four species of Brucella bacteria Most people get it through close contact with infected animals, often cows, pigs, feral swine, or dogs, or through consumption of contaminated animal products, including undercooked meat and raw milk products
  • Brucella – Virulence Factors, Pathogenesis and Treatment - PMC
    Brucellae are Gram-negative, small rods infecting mammals and capable of causing disease called brucellosis The infection results in abortion and sterility in domestic animals (sheeps, pigs, rams etc)
  • Brucellosis (Brucella spp. ) 2025 Case Definition | CDC
    Brucellosis is a zoonotic disease caused by certain bacteria in the Brucella genus categorized as brucellosis-causing Brucella species (BBS)
  • Brucella spp noncanonical LPS: structure, biosynthesis, and interaction . . .
    Brucella spp are facultative intracellular pathogens that have the ability to survive and multiply in professional and non-professional phagocytes, and cause abortion in domestic animals and undulant fever in humans
  • Brucellosis-Causing Brucella Species (BBS) - asm. org
    This guideline focuses on Brucellosis-causing Brucella species (BBS) and was originally published in 2013 but was updated in July 2025 Summary of Major Changes: Background updated with recent taxonomic changes to genus Brucella and further defined clinically significant Brucella species
  • CDC Fact Sheet
    • Punctate on Sheep Blood agar at 48h Smooth, convex, and raised with an entire edge on Chocolate and Sheep Blood agar after 48h • Non-pigmented; non-hemolytic • Slow upon primary isolation; most require CO2 incubation
  • Brucellosis - World Health Organization (WHO)
    Brucellosis is a bacterial disease caused by various Brucella species, which mainly infect cattle, swine, goats, sheep and dogs Humans generally acquire the disease through direct contact with infected animals, by eating or drinking contaminated animal products or by inhaling airborne agents
  • Welcome to Brucella Bioinformatics Portal
    Brucella is a Gram-negative, facultative intracellular coccobacillus which causes zoonotic brucellosis in humans and a variety of animal species Brucellosis is one of the most common zoonotic diseases worldwide Brucellosis is also re-emerging zoonosis





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