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  • Southern-Style Collard Greens Recipe
    Bacon slices: Smoky bacon fat is used to cook and tenderize the onions Onion: This provides a savory flavor for the greens Smoked ham: We prefer the smoked ham flavor over a glazed or sugary ham so that it balances the rest of the dish's flavors Garlic cloves: Deepen the greens' flavor Chicken broth: Helps to tenderize the greens but provides more flavor than water
  • Southern-Style Collard Greens - Allrecipes
    This convenient recipe calls for packaged collard greens, which are usually pre-trimmed If you use fresh greens, just make sure to thoroughly clean and prepare them first Vinegar Acidic apple cider vinegar cuts the fattiness from the ham hocks and adds flavor
  • Southern Collard Greens - The Seasoned Mom
    Southern Collard Greens Recipe Variations Instead of a bacon, add flavor to the collards with a different smoked meat, such as a smoked ham hock, ham bone, smoked sausage, smoked turkey wings, a smoked turkey leg, or smoked pork neck bones
  • How To Make Real-Deal Southern Collard Greens - Grandbaby Cakes
    How To Make This Collard Greens Recipe Alright y’all, let’s talk about the most crucial step in making this greens recipe: getting those leaves super clean I can’t stress enough how important this part is Collard greens are known to collect a bit of grit and dirt from the fields, and nothing ruins a good bite of greens like a crunch of
  • Southern Collard Greens - A Classic Easy Recipe
    How to store collard greens: Raw, Uncooked collard greens: Uncooked collard greens can be stored in the refrigerator for up to 3 days and should be unwashed and placed in an airtight container with wilted leaves removed ; Cooked collard greens: Cooked collard greens can be stored in the refrigerator or freezer If you are storing them in the refrigerator, place them in a covered container for
  • Collard Greens Recipe - How to Make Collard Greens - The Pioneer Woman
    Step 1 In a large pot, cover the turkey legs in 2 quarts of water Bring the turkey legs to a boil over medium-high heat Reduce the heat to medium-low and simmer, uncovered, until the turkey is tender and falling off the bone, about 1 ½ hours
  • How To Make Collard Greens: Southern Collard Greens 101 - Divas Can Cook
    Going vegan doesn’t mean sacrificing Southern-style collard greens! Check out this tutorial for a vegan collard greens recipe Vegan collard greens are made with fresh collard greens, onion, garlic, vegetable broth, and smoked salt to replicate the smokiness typically found in meat
  • Southern Collard Greens Recipe: How to Make It - Taste of Home
    Ingredients 3 tablespoons lard or shortening, divided; 1 large onion, chopped; 6 garlic cloves, minced; 1-1 2 pounds smoked ham hocks; 6 cups water; 2 teaspoons seasoned salt
  • Southern Collard Greens Recipe | Guy Fieri - Food Network
    Cut off and discard the tough stems and discolored leaves from the greens Cut across the leaves into 2-inch ribbons In a large stock pot, over medium-high heat, add the canola oil and the diced
  • Quick Collard Greens Recipe - Cookie and Kate
    Kale is a great substitute for the collard greens, if you can’t find collards or have an extra bunch of kale These quick-cooked collard greens are also surprisingly fantastic with Asian flavors If you’ve ever made my kale fried rice, you might appreciate this idea because kale and collards are similar greens





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