英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：


请选择你想看的字典辞典：
单词字典翻译
hyrstan查看　hyrstan　在百度字典中的解释百度英翻中〔查看〕
hyrstan查看　hyrstan　在Google字典中的解释Google英翻中〔查看〕
hyrstan查看　hyrstan　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Wagashi vs. Mochi vs. Namagashi: What is the Difference . . .
    Many varieties of Mochi-Gashi with Anko are classified into “Wa-Namagashi (和生菓子)” because the sweet red bean paste contains plenty of moisture In its name, “Wa (和)” is an adjective meaning “Japanese”, and Wa-Namagashi refers to Wagashi categorized in “Nama-Gashi (生菓子)”
  • Varieties of Wagashi (Traditional Japanese Sweets) - Just One Cookbook
    It’s not hyperbole to say that there are a thousand ways of making the same Wagashi as there are Wagashi masters Following Part 1 of the Wagashi Guide, we’ll dive into the wondrous varieties of traditional Japanese sweets
  • Beyond Mochi: A Deep Dive into the Different Types of Wagashi
    Wagashi are traditionally categorized based on their moisture content, which dictates their shelf life and typical use: Namagashi (生菓子 – Fresh Confections): These are the most elaborate and artistic Wagashi, with a moisture content of 30% or more
  • Wagashi Vs. Mochi Vs. Namagashi: What Is The Difference?
    Namagashi, meaning raw sweets, is a Japanese sweet and a type of wagashi, consisting of natural ingredients such as fruit jellies or sweetened bean paste It is considered an edible piece of art due to its beautiful „Wagashi“ is an umbrella term for traditional Japanese confectionery
  • Jo-Namagashi - Edible Works of Art Explained by a Traditional Japanese . . .
    "Wagashi" is an umbrella term for traditional Japanese confectionery Though many varieties of wagashi exist, one of the most memorable is "jo-namagashi," which look like little works of art and commonly make an appearance in Japanese tea ceremonies
  • The Ultimate Guide To Wagashi: 64 Kinds Of Japanese Sweets! – Japanese . . .
    Namagashi or “fresh sweets” refers to Japanese wagashi that have a relatively high water content, typically 30% or more These traditional sweets are often freshly made and enjoyed for their soft, moist texture
  • Namagashi: The Best Traditional Soft Candy - Sakuraco
    Namagashi is a Japanese dessert that is more elaborate than most other Japanese wagashi (traditional Japanese sweets) These are little, unbaked cakes usually made of rice and served at tea ceremonies
  • Wagashi - Wikipedia
    For example, yōkan can be classified as either namagashi (wet confectionery) or han namagashi (half-wet confectionery), depending on the product, as the moisture content varies from product to product
  • The Art of Wagashi: Japans Traditional Sweets Guide 2025
    Before exploring Japan's best wagashi destinations, let's understand the main varieties you'll encounter: Namagashi (生菓子) - Fresh, soft wagashi often featuring seasonal designs and filled with sweet bean paste These are true artistic creations with short shelf lives
  • Namagashi | Traditional Dessert From Japan - TasteAtlas
    Namagashi, meaning raw sweets, is a Japanese sweet and a type of wagashi, consisting of natural ingredients such as fruit jellies or sweetened bean paste It is considered an edible piece of art due to its beautiful design, reflecting seasonal and natural shapes such as flowers and leaves





中文字典-英文字典  2005-2009