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  • Best Carbon Steel Pans for Everyday Cooking | Chef Forum
    Now I know Kithchenaide has extremely durable Teflon coating I have one of those thick alu pans (8" with very small base-area) that my mother used and abused daily for ten years, and I added several more to that and the coating is still completely intact Problem with their bigger alu pans is they bulge up a little, more so well you heat them up
  • Best Pots And Pans For Home Cook | Cooking Forum, Recipes Pro Chef . . .
    Unless you are obsessive about everything looking alike, don't buy a set Different kinds of cooking work best in different kinds of pots I have some cookware in various materials that work best with certain techniques and or foods Another drawback of sets is that most of the pieces are too small
  • Best Cooking Pot for Candymaking - Chef Forum
    Ditto I use a 3 quart all clad for fudge That and a good candy thermometer I've been looking at copper sugar pans for about 20 years without buying one The idea sounds good but the clad pan works so good that there has been no reason to change
  • Seasoning Stainless Steel Pan With Salt | Cooking Forum . . . - Chef Forum
    Well, seldom Cast is great, but carbon steel is preferable when weight and responsivie are in issue Carbon steel skillets are the best pans for toss turning, and my favorite general use pans when things like wine and tomatoes aren't big issues Cast's non-stick performance is similar, but where it shines is with heat retention BDL
  • Best Frying Pan Brand | Chef Forum - cheftalk. com
    I need help finding the right pans Here is what is going on Everytime I buy a pan set within a few months the black coating on the pans starts to come off I am tired of buying a new set of pans every year I am looking for a set that is dishwasher safe and preferable non-stick I have
  • Best crepe pan: Farberware stainless. - Chef Forum
    The best pans I've used by far a simple carbon steel (black steel) pans There is melted butter in the batter, and to first use, butter is melted in the pan With three pans, I can usually do 100 crepes an hour
  • How To Wash All Clad Pans | Cooking Forum, Recipes Pro . . . - Chef Forum
    Little Gem: Virtually all my cookware is All Clad and I just go ahead and use brillo on the inside I sauteed a thick steak in my all clad skillet that I finished in the oven
  • Can You Store Food In Disposable Aluminum Pans | Cooking Forum, Recipes . . .
    If someone used the disposable aluminum pans, the full or half pan, is it ok to store and freeze meatballs and tomato sauce without any damage to the food or the aluminum pan? Also, if someone would user the "nicer" full size chafer, do these pans fit in the chafer pans? I'm talking about the disposable aluminum pans purchased at Sams Club
  • Best oven for macarons | Cooking Forum, Recipes Pro Chef Tips - ChefTalk
    Currently we use a standard kitchen oven, middle shelf, no fan, to bake the macarons but can only bake one pan at a time When you have to produce between 600 and 800 a day, one pan at a time does not work Can anyone advice me on which is the best commercial oven to get for macarons - deck or convection?
  • How To Clean Outside Of Stainless Steel Pans - Chef Forum
    And the flame should never be higher than where you intend cooking With stainless, that's lower than you may be used to Stainless is rarely used over more than a medium flame, and often much lower Like others, I did not answer the poll because there is no best for all times and foods It depends on what you are cooking, and the techniques





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