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  • Lardo - Wikipedia
    Lardo is a type of salume made by curing strips of fatback with rosemary and other herbs and spices [ 1 ] The most famous lardo is from the Tuscan frazione (hamlet) of Colonnata , where lardo has been made since Roman times
  • Lardo, Lake Oswego - Menu, Reviews (195), Photos - Restaurantji
    Latest reviews, photos and ratings for Lardo at 4025 Mercantile Dr in Lake Oswego - view the menu, hours, phone number, address and map
  • Lardo
    Rocking an ancient charcuterie moniker that truly serves as a harbinger of things to come, Lardo is a sandwich shop that worships at the altar of bovine swine
  • What is Lardo? - The Spruce Eats
    What is Lardo? Lardo is thick, unctuous, and silky in texture, qualities that become more pronounced when enhanced with rosemary, garlic, sage, oregano, coriander, anise and cinnamon Traditionally, lardo was cured in boxes made from Carrara marble, the valuable local stone quarried in Colonnata
  • Lardo, Italian Cured Pork Fat - How to Make Lardo | Hank Shaw
    How to make the Italian cured back fat known as lardo, which is Tuscany's answer to English salt pork, only better
  • Lardo | 4025 Mercantile Dr, Lake Oswego, OR 97035, USA
    Get address, phone number, hours, reviews, photos and more for Lardo | 4025 Mercantile Dr, Lake Oswego, OR 97035, USA on usarestaurants info
  • What Is Lardo And What Does It Taste Like? - Mashed
    In its most pure form, lardo is simply pork fat that has been elevated to dizzying heights with its elegant yet simple sophistication Most purists would agree that the best way to enjoy lardo is in its simplest form, which is raw and spread or placed on a slice of bread or crostini
  • How to Make Lardo: The Easiest and Best-Tasting Recipe EVER!
    Lardo is made from the fatback of the pig, which is cured with salt and spices for several months Unlike other cured meats, Lardo is not smoked or cooked, which gives it a smooth, buttery texture that melts in your mouth
  • How to Make Lardo - Bacon Is Magic
    Lardo is cured pork back fat and so delicious Learn how to make lardo with this easy recipe and impress all your italian friends
  • How To Make Lardo – Italian Cured Pig Fat – At Home
    Lardo, the traditional Italian way of dry curing pork fat, is a delicious It is best sliced very thinly and can be eaten in many ways Here are some favourite ways to enjoy it: Lay lardo on top of warm crunchy sourdough toast; Top home-made pizza with lardo and fresh rosemary; Wrap a date or an almond in a fresh, wafer-thin slice of lardo





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