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  • Whats the difference between pink tea and other types of tea?
    Pink tea shares many ingredients with masala chai, often including some or all of the following: Ginger; Cardamom ; Cinnamon ; Peppercorns; Milk or cream ; Sugar (or other sweetener) Unlike masala chai, which is normally prepared with black tea, Kashmiri pink tea uses green or oolong tea leaves Ingredients included in Kashmiri chai that are
  • ingredient selection - What Tea leaves are used in Kashmiri Pink tea . . .
    I want to make Kashmiri pink tea but have not found an exact name in English for those tea leaves used in Kashmiri pink tea As I am right now in china, here they have varieaty of tea I would like to know the name in English so that i can translate it and find it here
  • What type of lavender is normally used in tea blends?
    Tie small bundles, and hang upside-down to dry Use the flowers for tea or other preparations True lavender comes in many cultivars that should all be usable in the kitchen Only if you have set your eyes on a white or pink variety, it may be good to double-check just in case breeding for a specific color has affected scent intensity
  • Why should I prefer tea dust over crumbled tea leaves at home?
    There is also something called a tea sock which is basically a tube of thin fine-mesh fabric (sometimes silk, sometimes nylon or polyester) closed at one end If you use this, you put the tea dust in the "sock" and steep the tea using the tea-sock the way you might use commercial tea bags
  • Is it safe to consume packed tea leaves after their expiry?
    What Tea leaves are used in Kashmiri Pink tea 6 Steeping green tea leaves - how many times can I steep
  • herbs - Can cilantro be used for tea or tisane? - Seasoned Advice
    It would probably make an interesting mix with black tea, too -- in fact, it should be noted that coriander is sometimes an ingredient in Masala Chai, the sweet Indian tea-milk-spice drink *In the US, the leaves are referred to as "cilantro", whereas "coriander" most often means the seeds (although sometimes the leaves)
  • Making tea out of grape leaves -when to pick the leaves?
    The descriptions of grape leaf tea I have seen don't mention a specific age to pick the leaves at - so leaves of most any age are likely to be fine, it probably isn't necessary to only pick those of a certain age, say, the newest leaves or anything Grape leaves are also edible (stuffed grape leaves, or pickled ones) so you may not need to
  • Whats the difference between Yorkshire Tea (red band) and Yorkshire . . .
    Right now, at betty co uk, for a box of 160 bags (500g), Yorkshire Gold is £5 29 and Yorkshire tea is £4 29 (excluding shipping and all that) On Amazon com (USA), the prices (with 5% S S discount) are $19 09 and $13 00 respectively My questions are: Do the tea leaves for Yorkshire Tea (red band) and Yorkshire Gold come from different sources?
  • What makes small tea leaves better than big tea leaves?
    A blog from an Indian tea leaf selling company known as Quicklly elaborates this by saying that due to the surface area volume ration, smaller tea leaves ensures quicker infusion and consistency in brewing to ensure a better brew of tea as compared to other larger leaves
  • mold - Is this white stuff in my lemonade bad? - Seasoned Advice
    I like to pre-mix Country Time brand pink lemonade and leave it in the fridge I've noticed this white stuff accumulates at the bottom after a few days and goes away if I shake the container I used to pre-mix in a plastic container and noticed the same thing so switching to glass did not solve the issue





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