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  • Food Drink - Westfield
    Get around a table or grab it to-go, we’re sure to get your tastebuds tingling
  • Din Tai Fung | Westfield Valley Fair
    Din Tai Fung was founded in Taipei, Taiwan in 1958 as a cooking oil retail shop In 1972, it transitioned into a full-fledged restaurant specializing in soup dumplings and noodles The restaurant was soon winning rave reviews from all over the world The tradition of Din Tai Fung continues today in its locations in the United States, Taiwan, Japan, Singapore, South Korea, Australia, Indonesia
  • Ramen Nagi | Westfield Valley Fair
    Ramen Nagi debuts its second U S location at Westfield Valley Fair With the new shops, Ko Hospitality Group is thrilled to share authentic Japanese Ramen with Bay Area noodle lovers and fans
  • Eataly | Westfield Valley Fair
    Eataly is a vibrant Italian marketplace with 2 restaurants, 4 quick service restaurants, classes, and events Guests are invited to “Eat, Shop, and Learn” about high-quality, authentic Italian cuisine located at Westfield Valley Fair in Santa Clara Since the first opening in Torino, Italy, Eataly has shared their love for Italian food and drink with cities around the world, from right
  • JOEY Valley Fair - Westfield
    ABOUT JOEY Valley Fair JOEY features a globally inspired food beverage menu, thoughtfully curated art collection, and exceptional dining experiences in a lively environment
  • Terra | Westfield Valley Fair
    Named for "earth" in Italian, Terra at Eataly centers around a wood-burning Italian grill, where their chef cooks seasonal raw ingredients over burning flames, allowing the simple flavors to shine The resulting earthy dishes pair perfectly with the botanical cocktails, premium Italian wines, and more Discover Terra on the third-floor of Eataly
  • Baekjeong Korean BBQ | Westfield Valley Fair
    Established as Los Angeles’ best Korean barbecue chain and famously listed as one of 101 Best Restaurants by the legendary Jonathan Gold, LA Times restaurant food critic, Baekjeong Korean BBQ has arrived in San Jose, California at Valley Fair Mall Cult favorite menu items include thinly sliced beef brisket, boneless short rib, pork jowl, soybean stew, seafood pancake, and corn cheese
  • Bazille | Westfield Valley Fair
    Bazille is a stylish comfortable restaurant featuring a contemporary American interpretation of bistro cuisine The menu is bold in flavor focusing on great appetizers, salads, sandwiches, brick oven pizzas, entrees house made desserts, handcrafted cocktails and wines from many regions For all to-go orders guests would have to call the restaurant directly
  • KoJa Kitchen | Westfield Valley Fair
    KoJa Kitchen began serving up creative fusion flavors all over the San Francisco Bay Area on a Food Truck in 2011 KoJa (aka Korean-Japanese) Kitchen takes what is best of both cuisines and reinvents them in a way that is fun and delicious
  • Tai Er Sichuan Cuisine | Westfield Valley Fair
    Tai Er Sichuan Cuisine is an internationally acclaimed Chinese restaurant brand known for its vibrant flavors and modern dining experience Popular across Asia and now expanding globally, Tai Er offers a contemporary take on Chinese cuisine that is bold, flavorful, and memorable The restaurant is best known for its signature Sauerkraut Fish — delicate fish slices simmered in a rich, tangy





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