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  • What is Maki Sushi? Different Types How To Make Them
    Maki is a type of sushi roll that includes toasted seaweed nori rolled around vinegar -flavored rice and various fillings, including raw seafood and vegetables
  • Top 15 Popular Maki Sushi Recipes - McCormick
    A Maki (Makiushi) is a traditional sushi roll that consists of fish, vegetables, rice and rolled up in a seaweed The sushi roll will sometimes include various sauces and the meat can be either cooked or raw
  • What Is a Maki Roll? A Tasty Guide to Its Types and Health Benefits
    Maki always has its basic ingredients: sushi rice, nori wrap, and fillings of your choice Sashimi represents pure fish, whereas maki gives a variety of rolls to experience Modern Maki and Its Types: Modern maki rolls follow the classic maki roll format with modern fillings, delicious toppings, and add fusion flair to satisfy your palate
  • What Is Maki Sushi? A Rolled Classic Explained - burpy. com
    From simple cucumber rolls to elaborate futomaki varieties, maki forms the backbone of most sushi experiences This guide covers everything you need to know about maki preparation, varieties, and cultural significance
  • Maki - Wikipedia
    Food Maki roll or makizushi, a style of sushi wrapped in dried seaweed Norimaki, a class of Japanese foods wrapped in dried seaweed Maki mi (or maki soup), a Chinese-Filipino pork tenderloin soup
  • What is Maki? Everything You Need to Know About Maki Sushi
    Maki, derived from the Japanese word "maku," is a type of sushi roll It involves wrapping vinegared rice and various ingredients in a sheet of seaweed called "nori " This culinary masterpiece offers a delightful combination of flavors and textures, making it a staple in Japanese cuisine
  • Easy Maki Sushi Recipe | Hawaiian Japanese Style | 2025
    Master this foolproof maki sushi recipe with step-by-step photos Hawaiian style variations included Chef-tested tips for perfect rolls every time!
  • Sushi Rolls (Maki Sushi - Hosomaki) 細巻き • Just One Cookbook
    Learn to make thin sushi rolls called Maki Sushi or Hosomaki at home with a few ingredients like tuna, cucumber, nori, and short-grain rice
  • Maki Yaki Anaheim, CA - Last Updated June 2025 - Yelp
    “Really great sushi spot! We ordered the Gyoza, Maki Yaki Special, and French Kiss, would recommend ” more
  • Maki Authentic Recipe | TasteAtlas
    For preparing makizushi, use short-grain Japanese rice, which becomes slightly sticky after cooking If sushi rice isn´t available to you, try substituting it with round grain rice Rinse the rice several times to extract as much starch as possible, then soak it in water for at least half an hour





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