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  • Amma - Midtown East - New York Magazine Restaurant Guide
    Indian home cooking, not the trumped-up fusion fare that's become so pervasive See the review of this Indian restaurant at 246 E 51st St in Manhattan
  • Mombar - Astoria - New York Magazine Restaurant Guide
    A sort of Alice-in-Arabian-Wonderland dedicated to Egyptian clay-pot cookery See the review of this African Moroccan restaurant at 25-22 Steinway St in Queens
  • Miss Mamies Spoonbread Too - Upper West Side - New York Magazine . . .
    Profile At the top of its menu, Miss Mamie's Spoonbread Too promises an experience that's "like going back home " And even if its 1950s-style kitchen with red-and-yellow checkerboard tile and Motown soundtrack don't resemble the house you grew up in, the laid-back atmosphere and home-style eats will quickly make you feel at ease Celebs from Angela Bassett to Mike Tyson to Bill Clinton have
  • Mia Dona - Midtown East - New York Magazine Restaurant Guide
    NOW CLOSED Donatella Arpaia relaunched Mia Dona as a restaurant that will concentrate on the “cucina povera” of her mother’s native Puglia See the review of this Italian restaurant at 206 E 58th St in Manhattan
  • Public - Nolita - New York Magazine Restaurant Guide
    A transatlantic collaboration between buzzy London restaurant the Providores and an American design firm See the review of this American Traditional restaurant at 210 Elizabeth St in Manhattan
  • Alma - Columbia St. Waterfront District - New York Magazine Restaurant . . .
    A stylish, Mexican restaurant on a gritty Carroll Gardens stretch that's fast becoming another Brooklyn restaurant row See the review of this Mexican restaurant at 187 Columbia St in Brooklyn
  • Mainland - Upper East Side - New York Magazine Restaurant Guide
    The very name, Mainland, hints of homage to the past, but chef-partner Brian Young isn't bound to tradition in this rambling, stylish space with its sensational patchwork red-tile wall If only the tables were as well lit Stray smoke from the duck ovens is annoying, too Still, we're loving Young's elegant saucing and flavor-forward riffs on the classics, like the steamed-shellfish clay pot
  • Salumeria Rosi Parmacotto - Upper West Side - New York Magazine . . .
    Profile A partnership between former Maremma chef Cesare Casella and Italian meat masters Parmacotto produced this salumeria-cum-small-plates restaurant that’s also a lesson in tiny-space efficiency Cured meats are unobtrusively positioned at a counter by the entrance, where butchers slice both grocery and in-house portions to order The L-shaped room feels both intimate and hip, thanks to
  • Momofuku Ssäm Bar - East Village - New York Magazine Restaurant Guide
    Like Mario Batali and the great British chef Fergus Henderson, David Chang is a card-carrying member of the “Refined Meathead” school of cooking See the review of this Eclectic Global restaurant at 207 Second Ave in Manhattan
  • Matsugen - Tribeca - New York Magazine Restaurant Guide
    NOW CLOSED Jean-Georges Vongerichten swaps 66’s foie gras dumplings for soba noodles, courtesy of three restaurateur brothers from Tokyo See the review of this Japanese Sushi restaurant at 241 Church St in Manhattan





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