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  • Bratwurst Chowder Recipe - Food. com
    In a large saucepan combine: brats cut into 1 2 inch pieces, potatoes, onions, and salt and pepper (to taste) Add water, bring to a boil, and then reduce the heat Cover and simmer for an additional 20 minutes until the potatoes are nearly done Now stir in the cabbage and carrots, and cook until they are tender Stir in 2 1 2 cups of milk
  • Brats and Beer Cheddar Chowder Recipe - Midwest Living
    We created this recipe with Wisconsin in mind, saluting the Badger State’s German beer, bratwurst and cheese heritage with a hearty chowder The tang of the beer and smokiness of the brats hold up to the bold cheddar and caraway
  • Bratwurst Corn Chowder - West Via Midwest
    This recipe for Brat Corn Chowder would be great for an at home Octoberfest Party because you could make it ahead of time and spend more time with your company!
  • Bratwurst Chowder | The Domestic Man
    Turns out a combination of chicken broth, cream, and a little aged cheddar did the trick nicely I love this chowder in particular because it doesn’t take long to cook – about 45 minutes from start to finish – another benefit of cooking with sausage! Serves six
  • Bratwurst Chowder Recipe - Chefs Resource Recipes
    This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish Get the full Bratwurst Chowder Recipe with tips and nutrition facts here!
  • Sausage Corn Chowder Recipe: How to Make It - Taste of Home
    Rich and hearty Sausage Corn Chowder combines savory pork sausage with sweet corn and tender potatoes for a comforting meal This creamy soup is easy to make and perfect for cooler days, offering a satisfying balance of flavors and textures in every spoonful
  • Cheesy Beer Bratwurst and Corn Chowder - Hy-Vee
    Chowder is most popular in the winter months, but you'll want to enjoy this Cheesy Beer Bratwurst and Corn Chowder year-round Who can say no to a comforting bowl of warm, cheesy chowder? Heat 1 tablespoon olive oil in a 5-1 2-quart Dutch oven over medium-high heat
  • Beer Brat Cheesy Chowder - Bitz Giggles
    Bratwurst just isn't bratwurst if it's not simmered in beer and onions That's how this dish begins This soup is EVEN EASIER to throw together if you have grilled brats leftover from the night before, which happens in our house all the time during the summer months


















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