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  • Apple - Wikipedia
    An apple is the round, edible fruit of an apple tree (Malus spp ) Fruit trees of the orchard or domestic apple (Malus domestica), the most widely grown in the genus, are cultivated worldwide
  • The health benefits of apples | Good Food
    Apples are naturally high in fibre, low on the glycaemic index and rich in protective plant compounds Eating apples regularly will have a host of health benefits, from lowering cholesterol levels, helping to protect against obesity and chronic disease, and improving bone strength
  • Apples 101: Nutrition Facts and Health Benefits
    Apples are among the world’s most popular fruits They grow on the apple tree (Malus domestica), originally from Central Asia Apples are high in fiber, vitamin C, and various antioxidants
  • 8 Health Benefits of Eating Apples Every Day
    As one of the world's most popular fruits, apples provide both nutrition and health benefits Eating apples may help with heart health, digestion, hydration, and more
  • Apple | Fruit, Types, Nutrition, Cultivation, Facts | Britannica
    An apple is the fruit of the apple tree, Malus domestica, a widely cultivated plant of the rose family (Rosaceae) The modern apple is believed to have been domesticated from a wild apple, M sieversii, in the Tien Shan mountains in Central Asia The apple itself is a pome, a type of fleshy fruit
  • Apple - Malus domestica | Kew
    Today, there are more than 7,500 recognised apple cultivars, each with different flavours, colours, textures and sized fruit In 2020, over 86 million tonnes of apples were produced globally, with almost half coming from China
  • Apple Nutrition: Ultimate Gut- Heart-Friendly Fruit
    Both apples and pears are fruits in the Rosaceae plant family They are believed to originate in Asia Both are rich in dietary fiber, providing more than fruits like oranges and bananas Apples are known for providing pectin, but pears are actually a better source of this special type of fiber
  • Apple fruit | History of Apples | Nutrition Facts
    Apples are one of the most widely grown and consumed pome fruits in the world, valued for their crisp texture, natural sweetness, and impressive nutritional profile They belong to the family Rosaceae and are cultivated in diverse climates across continents


















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